by Mark Smiley
The Bull & Bush opened its doors in 1971, and ever since they have been at the forefront of the microbrew business. August marks their 45th year in business and they are celebrating with a series of limited release beers inspired by local bands. Each limited edition bottle will include a special music sampler download for each band. Those bands will perform at the Bull & Bush Brewery Saturdays in August.
The Bull & Bush started brewing their own beer in January 1997. The first beer brewed was Extra Special Bitter (ESB) and it is still on tap today joining 39 other rotating flavors. The seven-barrel system allows the Bull & Bush to produce 30 kegs of beer at a time to keep up with demand.
The brewpub’s first 26 years in business featured beers that were difficult to obtain. Anchor Steam was offered at the Bull & Bush in 1974 to lukewarm reviews. “We were on the cutting edge
back then even before we were making beer,” said David Peterson, co-owner of the Bull & Bush Brewery. “He [Dale Peterson] convinced Fritz Maytag [owner of Anchor Steam] to send the distributor 50 kegs of Anchor Steam all at once.”
Customers were not accustomed to beers other than Miller, Coors, and Budweiser so they felt this brand was “too dark.” The same held true for Boulder Beer which had their own beer on tap in the 1970s as well.
Eventually, curiosity prevailed and customers flocked to the Bull & Bush. “Glendale was the hotspot in the ’70s and ’80s and there was nothing else around our pub,” said Peterson. “People’s curiosity lured them into the Bull & Bush.”
Wynkoop Brewery started the brewpub craze in 1988 and brewpubs popped up all across the metro area and the state. By 2005, most had disappeared. Now microbreweries, without kitchens that feature craft beer, have lower overhead and a better product.
The Bull & Bush has weathered all of these storms relying on their kitchen and tasty craft beer. They have also changed with the times by adding a patio, remodeling their kitchen, installing new carpeting, bottling their beer, and distributing their bottled beer throughout the state. All of these major developments took place in the last 10 years.
Bull & Bush enthusiasts can find the beer in close to 80 bars and restaurants across the state and in most major liquor stores. At first, the Bull & Bush distributed their bottled beer within a 10-15 mile radius. With demand so high, co-owners and brothers David and Erik Peterson hired a distributor to send the beer across the state.
Amidst all of the changes and improvements, David Peterson notes that one thing will never change at the Bull & Bush — the green chile it has been serving since 1971 will never be compromised. “We will never change the recipe,” said Peterson. “A lot of people would be upset if we did.”
Aside from modern televisions, new carpeting, and more taps for beer, the Bull & Bush looks very much the same as it did in 1971. That is just the way the Petersons and their guests want it. The Bull & Bush has been a Glendale tradition for close to half a century with no signs of stopping.
Tickets to the concerts in August are $19.71 each. Visit bullandbush.com/collec tions/45th-anniversary for more information and to purchase tickets.