by Greg Hollenback
Thanks goes out to the GCCC for allowing me to use my column this month to talk about a cause that is very important to me. Wasted food has become rampant, even in the communities we live in. Here’s a factoid, more than one-third of the food produced for consumption in the U.S. won’t be eaten. Considering the food thrown out by supermarkets, restaurants, schools, hospitals, at home and elsewhere, the food waste toll comes to 40 percent of the food supply. In fact, 18 percent of landfill and that is staggering.
The good news is that people are becoming more aware of this situation and are doing something about it. Through my radio shows the Modern Eater and the Modern Drinker that air live every Saturday at 6 p.m. on 630 KHOW I had the privilege to meet Arlan Preblud who heads up the local non-profit We Don’t Waste.
We Don’t Waste currently serves more than 120 of Denver’s community-based, non-profit agencies. The food sourced by We Don’t Waste augments the food programs of the non-profits it serves, allowing these organizations to reduce their food budgets while still serving wholesome, nutritional meals. Since inception, We Don’t Waste has distributed over 14 million servings of food to Denver’s underserved populations.
After interviewing Arlan on my show I knew I wanted to do my part to help create awareness for the ridiculous amount of food we waste. It breaks my heart to think that there are many hard working families right here in our community who may not be starving, but they just don’t know where their next meal is coming from, and that’s unacceptable in this day and age.
Here’s where creating awareness for this wasted food epidemic becomes fun. I dreamed up this idea of gathering up some of Denver’s top chefs who will take wasted food that was destined for a landfill and recovering it through We Don’t Waste and turning it into gourmet dishes for you to enjoy! I’ve turned this innovative idea into an event called Dumpster Dinner.
Check this out! On May 21 at the Studios at Overland Crossing Dumpster Dinner and Dumpster Dance will go off, and you can attend. You’re not going to believe this lineup. From 5-7 p.m. the VIP portion of the evening will include a very intimate Get Spoiled experience with participating local chefs representing their restaurants (listed below). Only 100 VIP tickets will be sold. With your VIP ticket you will enjoy offerings from these amazing chefs that will be paired with the finest local Colorado craft beer, spirits and wine (listed below). Your VIP ticket includes the admission into the Dumpster Dance that follows the dinner.
From 6:30-10 p.m. Dumpster Dance will step off (only 400 tickets are available if you just want to attend the dance). The dance part of the evening is awesome if I must say so myself. You will be treated to comfortable lounge seating, complemented with a shabby chic décor along with a lineup of the best entertainment that Denver has to offer. Enjoy the soulful dulcet tones of the national performer Rob Drabkin who is headlining the Dumpster Dance! The breakout Denver band AMZY will kick things off and they will be sure to get you up and dancing. Don’t worry about being hungry or thirsty, continue to enjoy the best Colorado craft beer, spirits and wine along with a buffet of delicious food prepared by the chefs, then grab some fresh local meat off the smokers and grills. The entertainment doesn’t stop while you soak in the visual stimulation of aerial bartenders, contortionist, fire performances and more! Don’t miss out on this amazing event benefiting a much needed organization in “We Don’t Waste!” For more information and tickets you can go to dumpsterdin ner.com. If you’re just interested in going to the dance go to dumpsterdance.com. Don’t miss out, I’ll see you there!
Your pal, Sheik!
Here is a list of the amazing Denver restaurants and chefs and the Colorado craft beer, wine and spirit purveyors.
Restaurants And Chefs
- Chef Daniel Asher – Root Down + Linger
- Chef Jesper Jonsson – Auguste Escoffier
- Chef Nikki Olst – Epicurean Group
- Chef Kevin Savoy – Carbon Beverage Cafe & Habit Doughnuts
- Chef Preston Phillips – Grind Kitchen
- Chef Taylor Creedon – Tap 14
- Chef John Depierrio – Mijo
- Chef David Lewis – Brown Palace
Libations
- Laws Whiskey House
- Declaration Brewing
- Ratio Brewing
- Wibby’s Brewing
- Bear Creek Distillery
- Infinite Monkey Theorem wine
- Water’s Edge Winery
(Only for the VIP dinner)
Meat Purveyors
- Tender Belly
- Prosper Farms beef
