In Just Two Years: Five New Dining Outlets, An Enhanced Grand Lodge, And Mountain View Event Space Redefine The Resort
by Mark Smiley
Old Hickory Steakhouse Bar
Gaylord Rockies Resort & Convention Center has completed Phase Two of its multi-year enhancement plan with the debut of Garden + Grain, Copper Table, and the reimagined Old Hickory Steakhouse Bar in November 2024. These new dining outlets represent the final elements of a transformative investment that has redefined the culinary and guest experience for Colorado’s largest combined resort and convention center.
Garden + Grain, a first-of-its-kind concept within the Gaylord Hotels brand, delivers a whole-food-forward dining experience rooted in top-quality, organic ingredients and sustainable practices. Avoiding fryers and refined foods, the restaurant emphasizes nutrient preservation and bold natural flavors.
The menu features fresh grain bowls, stone-fired pizzas with seasonal toppings, and vibrant salads — crafted without seed oils, refined sugars, or processed elements. Sustainability is central to Garden + Grain’s mission, reflected in its commitment to sourcing the finest fish, lamb, produce and other ingredients from trusted suppliers who prioritize humane treatment and sustainable agriculture. The restaurant further supports sustainability through initiatives such as composting food waste, harvesting honey from on-property hives and sourcing from local farms like Superior Farms and Hazel Dell Mushrooms to minimize its carbon footprint. Guests are welcomed into a greenhouse-inspired space with a stone-clad bar, an exhibition kitchen, custom murals, and a signature stone-fired pizza oven.
Paying homage to Colorado’s rich history, Copper Table delivers a con
Garden + Grain Entrance
temporary twist on classic Western dishes. The menu delivers signature dishes such as bison meatloaf and burger, rotisserie duck, and Superior Farms lamb, complemented by artisanal cocktails and craft beers from local breweries including Telluride Brewing Company, Dry Dock Brewing Company, and Prost Brewing Company. The restaurant’s design showcases a striking bar at the entrance, leading to a conservatory-inspired dining room illuminated by a grand skylight. At the rear, an open exposition kitchen with its cornerstone copper hood serves as a tribute to the restaurant’s namesake. Throughout the space, warm wood, and copper accents, along with locally sourced art and furniture, echo the themes of Colorado’s agricultural roots.
The newly reimagined Old Hickory Steakhouse, Gaylord Rockies’ flagship upscale dining destination, blends opulence with regional character. The refreshed space includes a wrap-around bar, intimate seating areas, a striking fireplace, bold belt-buckle inspired lighting, and a stunning mural made from dyed bison hides.
Staying true to its roots, Old Hickory continues to serve expertly prepared premium steaks, with an expanded menu that highlights prime-grade beef from Greater Omaha and domestic Wagyu, dry-aged in-house and carved tableside for an unforgettable presentation. The menu also fe
Copper Table Bar
atures elevated takes on nostalgic classics, including truffle creamed spinach and the Mile High Roller Baked Potato, topped with luxurious caviar, truffles, Nueske’s bacon, mornay sauce, and crème fraîche. Old Hickory Steakhouse takes pride in crafting its own salts, alongside a carefully curated selection of cocktails, premium wines, and cheese boards featuring both domestic and imported varieties.
The opening of these new dining concepts has added over 60 jobs to the local community, supporting a diverse range of culinary and hospitality talent.
“Each new concept was designed with intention — from the ingredient-driven menu at Garden + Grain to the refined Western flavors at Copper Table and the reimagined elegance of Old Hickory Steakhouse,” said Suzy Hart, General Manager of Gaylord Rockies Resort. “This marks a defining moment in our resort’s evolution, elevating the guest experience while setting a new standard for hospitality in the region.”
Phase One investments at the resort were completed in April 2023, featuring a redesign of the outdoor lawn spaces and the addition of dining terraces for Old Hickory Steakhouse and Mountain Pass Sports Bar. Phase Two enhancements began in June 2023 and progressed through 2024, with highlights including the successful openings of Embers Lodge Bar, The Fortunate Prospector, and the event space Mountain View Pavilion in mid-2024. The phase culminated at the end of the year with the debut of Copper Table, Garden + Grain, and the redesigned Old Hickory Steakhouse.
The Gaylord Rockies Resort is located at 6700 North Gaylord Rockies Boulevard. For more information about the resort or to make a reservation, visit www.gaylordrockies.com.
