by Mark Smiley | Dec 15, 2023 | Travel
by Mark Smiley
Unagi is known for their sleek and high-quality electric scooters designed for urban commuting and personal transportation. The Model One is portable and easy to use.
Electric scooters, often referred to as e-scooters, are small, two-wheeled vehicles that are powered by electric motors. They have become increasingly popular for urban transportation in recent years.
E-scooters are equipped with electric motors that provide propulsion. These motors are typically mounted in the scooter’s rear wheel. They are powered by rechargeable lithium-ion batteries. The capacity of these batteries determines the scooter’s range, which is the distance it can travel on a single charge.
Many electric scooters are designed to be foldable, making them portable and easy to carry. This feature is especially convenient for users who need to combine scooter travel with walking or public transportation.
Electric scooters have handlebars with hand grips, throttle controls, and brakes. Riders stand on a platform with one foot on each side of the front wheel. Electric scooters are commonly used for short trips within urban areas. They can be a convenient and eco-friendly mode of transportation for commuting, running errands, or exploring a city.
Most people are familiar with the sharing services in Denver. Companies such as Lime operate fleets of electric scooters that can be rented via smartphone apps. Users can find and unlock available scooters, ride them to their destination, and then leave them for the next rider.
But, have you ever considered owning one of these products? One brand to consider is Unagi. Unagi is known for their sleek and high-quality electric scooters designed for urban commuting and personal transportation. Unagi scooters are designed with a focus on both form and function, featuring a minimalist and aesthetically pleasing design while offering impressive performance and features.
As mentioned earlier, Unagi offers a foldable design and long battery life. The scooter does not have a removable battery but charging it to 100% takes less than two hours. The Unagi Model One Classic retails for less than $1,000 and comes in your choice of five different colors.
The Levy Plus E-Scooter has a range of 20 miles and can also reach speeds over 18 mph. The triple braking system makes it one of the safest on the market.
Unagi places a strong emphasis on design aesthetics, using high-quality materials and finishes to create a premium look and feel for their scooters. The Model One is a simple scooter to ride and lasts for hours with an easy-to-read dashboard, smooth braking, and impressive speeds. In our tests, the Unagi Model One reached 18 mph which is fast enough for most users. For more information or to purchase, visit unagiscooters.com.
Another scooter to consider is the Levy Plus which has a range of 20 miles and can also reach speeds over 18 mph. It is also portable as it folds and weighs a total of 30 pounds. The Levy Plus features cruise control which is a nice feature when cruising down the street while paying attention to traffic.
The triple braking system includes a front e-brake, rear disc brake system, and a rear fender brake for backup. The LED front and rear lights allow for nighttime riding while remaining visible and safe. On our test, we were impressed with the shock absorption. It performed nicely on the streets of Denver. It also has 10 inch tires which makes it suitable to handle rougher situations — like gravel paths and dirt roads.
All Levy scooters come with a six-month warranty and this particular model retails for $729. For more information or to purchase, visit www.levyelectric.com.
by Mark Smiley | Nov 16, 2023 | Travel
by Mark Smiley
Solid Ebike: The Heybike Cityrun is an ebike to consider if in the market for one. It is powerful, comfortable, and reliable.
Electric bikes have grown in popularity over the last couple of years. To meet the demand and to try to reduce the amount of vehicles on the road, the city of Denver launched a rebate program in April 2022. It has issued over 7,000 vouchers totaling $6.5 million since then and more on the way.
According to a survey conducted by the city of Denver’s Office of Climate Action, Sustainability, and Resiliency, cyclists are replacing 3.4 vehicle trips every week with electric bike trips, which according to the office, totals 150,000 vehicle miles per week.
The vouchers are good for 60 days and can be presented at participating ebike dealers for an immediate rebate at the register. Most are good for $300 toward the purchase for a regular ebike, and $500 toward the purchase of a cargo ebike. Lower income qualified candidates may be eligible for as much as $1,200.
There are many options to consider and most good options are all over $1,000. The Heybike City Run is one to consider as it fits the bill for what most people are looking for. It retails for $1,299 at the time of press and can be purchased using a voucher at Boost Ebikes at 2344 S. Broadway in Denver.
Versatile: The Heybike Cityrun suits users of all heights and weight.
The Heybike City Run takes some time to assemble as most ebikes do, approximately 30-45 minutes. Once assembled, the learning curve is minimal. Most riders can easily fit comfortably as it has a load capacity of 350 pounds. The technology syncs with both android and IOS users with its own app. The smartphone app lets you customize and update the bike, control whether it’s locked, and track your rides. It is not meant to be anti-theft, but it does make it more difficult to steal if it turns off if the Bluetooth is not connected.
Comfortable: The Heybike Cityrun’s seat is comfortable for any user. The step through design also makes it easy to get on and off.
The 500W motor and 48V 15Ah battery make it more than suitable for long rides. In fact, you should be able to travel between 55 and 65 miles on a charge. This bike has the capability of going 21 mph depending on weight and throttle.
Heybike just launched a new commuter bike, called the Horizon. The Horizon is very similar to the City Run with a few differences. The Cityrun cannot be folded, while Horizon can be folded. Compared with battery installation, Cityrun’s battery is installed at the bottom of the frame, while Horizon’s battery is installed at the top of the frame. The minimum height of Horizon riders is higher than that of Cityrun, and the motor on Horizon is more powerful than Cityrun, Horizon is 750W and Cityrun is 500W.
The Cityrun is a bike that gets good reviews from trusted sources and as mentioned before, should fit what most people are looking for in an ebike. It’s an affordable, comfortable, and powerful ride that gets going quickly when stopped and can handle long distance travel on a charge. It also has turn signals and a brake light along with other safety features including hydraulic-disc brakes, a loud horn, an LED headlight, and hands free access.
For more information on the City of Denver’s ebike voucher program, visit energyoffice.colorado.gov/ebike-rebates. To learn more about the City Run, visit www.heybike.com/products/heybike-cityrun-electric-bike.
by Mark Smiley | Oct 12, 2023 | Travel
Bouncing Beds: Like a gaggle of young kids playing in their grandparents’ room, six artists jump on two 600-pound beds that move on rotating platforms.
Corteo: In this Cirque du Soleil a clown imagines his own funeral as a carnival of sorts, blending the ridiculous with the tragic. The show will be performed five times in January at Blue Arena in Loveland.
CORTEO In Loveland from January 25-28, 2024 at Blue Arena
By Mark Smiley
Corteo, an arena production from Cirque du Soleil is back in North America and heading to Loveland. This unique production, directed by Daniele Finzi Pasca, first premiered in Montreal in April 2005. Since its creation, the show has performed in front of over 10 million spectators, in 20 countries, on 4 continents. Corteo will be presented at the Blue Arena for only five shows from January 25-28, 2024.
Corteo, which means cortege in Italian, is a joyous procession, a festive parade imagined by a clown. The show brings together the passion of the actor with the grace and power of the acrobat to plunge the audience into a theatrical world of fun, comedy and spontaneity situated in a mysterious space between heaven and earth.
The clown pictures his own funeral taking place in a carnival atmosphere, watched over by quietly caring angels. Juxtaposing the large with the small, the ridiculous with the tragic and the magic of perfection with the charm of imperfection, the show highlights the strength and fragility of the clown, as well as his wisdom and kindness, to illustrate the portion of humanity that is within each of us. The music turns lyrical and playful carrying Corteo through a timeless celebration in which illusion teases reality.
The stage has a unique setup as it will be set up in the center of the arena and audience members will be on either side with good sight views. Set Designer Jean Rabasse has divided the Grand Chapiteau and its rotating stage in two, with each half of the audience facing the other half, so they see not only the performance, but also have a performer’s eye view of the audience. There is one turntable built into the stage, which is about 41 feet long, and the track is almost 120 feet long.
The show lasts two hours and 30 minutes (with a 20-minute intermission) and is packed with death defying feats fans have come to expect from Cirque shows. Corteo was in Colorado in 2019 and is back by popular demand. Tickets for Corteo in Loveland are available online at cirquedusoleil.com/corteo.
The performance schedule is Thursday, January 25, 2024 and Friday, January 26 at 7:30 p.m. and Saturday, January 27, 2024 at 3 p.m. and 7 p.m. and Sunday, January 25, 2024 at 1 p.m.
by Mark Smiley | Aug 28, 2023 | Travel
Founder: Adam Avery started Avery Brewing with his dad in 1993 and built it into one of the largest breweries in Colorado.
30th Anniversary: The Avery Invitational featured a curated list of invited breweries based on Avery’s employees favorites. There were 58 breweries from 14 states and five countries in attendance.
The Avery 30th Anniversary Invitational was held on July 29, 2023, at Avery’s 67,000 square foot brewery campus. To celebrate 30 years of brewing beer, Avery Brewing Company hosted an Invitational Beer Festival which brought together all of the beers and breweries that have inspired and worked with them throughout the past 30 years.
“It’s a celebration of beer,” said Adam Avery, founder of Avery Brewing Company. “I’m not a beer snob. I want the beers that my employees and co-workers want to have here. I want to have the best beers at the festival. It doesn’t matter if it is craft or 100 million barrels.”
The event featured live music and food trucks. The main attractions were the 58 breweries from 14 states and five countries pouring their beers. Additionally, Avery Brewing Company released an Anniversary Barrel-Aged Strong Ale, which is a blend of several styles and brewing techniques, representing the culmination of 30 years of brewing experience.
Adam Avery started the brewery in 1993 with his dad’s retirement nest egg of $90,000 and a dream. Along the way, Avery gives credit to his dad for believing in him and another few hundred people who helped him succeed. “How do you succeed in business?” Avery asked. “You don’t give up. My high school mascot was the bulldog and that is what I consider myself.”
After starting the business in a 2,000 square foot facility in 1993, Avery and his father did not pay themselves for over three years. “My dad has always pushed me and believed in me,” said Avery. The most gratifying part of the last 30 years is that he hasn’t once woken up and dreaded to go to work. “I feel like I haven’t done a day’s worth of work. It’s just my life. I am grateful to the people who have gotten me here. You don’t get here by yourself.”
Avery celebrates good beer no matter who brews it. He wishes there was less competition with so many breweries existing but he credits those who care about their craft. “There is no better time in the history of the planet to be a beer drinker than today,” said Avery. “It’s only going to get better. I feel super lucky that some people say Avery is on my list.”
You may ask what is on Adam Avery’s list or in his fridge. He always has Pacifico, Guinness, and Sierra Nevada’s Pale Ale in stock. He also recognizes Vinnie Cilurzo from Russian River Brewing as the best brewer in the country and admits the bar is set by him.
Avery Brewing is located at 4910 Nautilus Ct. in Boulder. You can find their beers in liquor stores throughout the state and 39 other states. Visit www.averybrewing.com for more information.
by Mark Smiley | Jul 20, 2023 | Travel
Old Hickory Steakhouse Now Open For Lunch
by Mark Smiley
Exterior Enhancements: A $22 million exterior enhancement project was completed in April 2023 at Gaylord Rockies Resort & Convention Center.
Fireplace: A fireplace with an 8-foot-wide hearth is the focal point on Old Hickory Steakhouse’s new terrace. Guests of the resort and residents are welcome to dine at Old Hickory Steakhouse. Parking is validated by spending at least $50.
Event Space: The addition of an event lawn with 10,000-square-feet of artificial turf area, four fire pits, and two natural boulder fire features were part of a $22 million exterior enhancement project. Adjacent to the Grand Lodge lawn is a games lawn featuring artificial turf, family-friendly games such as bocce ball, corn hole, and giant chess, as well as three firepits where guests can roast s’mores.
Phase one of a $22 million exterior enhancement project was completed in April 2023 at Gaylord Rockies Resort & Convention Center in time for the summer months. With the indoor water park being closed for improvements, the outdoor development became increasingly more important. Ryman Hospitality Properties, which owns Gaylord Rockies Resort, purchased the adjacent 130 acres of land in 2021 and began planning for how to best utilize.
The project features an elevated arrival experience, a new games lawn complete with corn hole, bocce ball, and giant chess, expansion of the Grand Lodge lawn, new fire pits suitable for roasting marshmallows, and the addition of terraces to Old Hickory Steakhouse and Mountain Pass Sports Bar. The project also features more than 1,500 native and adaptive trees, 40,000 shrubs, groundcovers, perennials, and five acres of low water-use native grass mixes.
New Terrace: Old Hickory Steakhouse Terrace added an additional 96 seats to the restaurant by adding an outdoor terrace. They are now open for lunch from 11 a.m. to 2 p.m.
“The enhancements layer in a richness to the resort and create a more genuine lodge experience for our guests,” said Suzy Hart, General Manager of the 1,501-room resort. “While we are focused on the exterior enhancements and the new dining terraces, there are plans for future development of the 130 acres that surround the resort. We are currently in the design phase on what those 130 acres will look like, but it will complement the community and the resort with retail, dining, entertainment venues, and open spaces that bring people tog
ether,” she added.
The Old Hickory Steakhouse Terrace added an additional 96 seats to the restaurant by adding an outdoor terrace. A fireplace with an 8-foot-wide hearth is the centerpiece to the 2,600 square foot space. Now open for lunch from 11 a.m. to 2 p.m., guests of the resort or residents who want to visit, can enjoy a variety of dishes, including salads, sandwiches, and burgers. Parking is validated with a $50 spend at Old Hickory Steakhouse or when a spa treatment is booked.
“Gaylord Hotels are known for their exceptional facilities including spectacularly designed environments, spacious indoor and outdoor gathering areas, and creative food and beverage concepts, and we believe this is the perfect time to enhance what the hotel already has to offer,” said Colin V. Reed, Executive Chairman of the Board of Directors of Ryman Hospitality Properties. “These current enhancements, combined with future development of the resort and surrounding area, will position Gaylord Rockies as a true leader in the market for both leisure and group travel,” he added.
Phase two will include a new Mountain View Pavilion for weddings and special events. More coverage on what phase two will offer will be covered in a future edition. The Gaylord Rockies Resort is located at 6700 North Gaylord Rockies Boulevard. For more information about the resort or to make a reservation, visit www.gaylordrockies.com.
by Mark Smiley | Jun 23, 2023 | Travel
by Mark Smiley
Local Favorite: Bonnie Hammontree, left, and Mickey Telles, General Manager Smōk Denver, served Asian pork belly burnt ends and their famous banana pudding at the 2023 Denver BBQ Fest.
The Denver BBQ Fest held its annual event over Memorial Day weekend this year as thousands of BBQ enthusiasts came to enjoy BBQ from pitmasters from around the world at Empower Field. This year’s event shifted to a ticketed venue making the crowd more manageable and allowed the pitmasters to prepare for a more precise amount.
Some of the returning pitmasters included Pappy’s Smokehouse, Ubons Barbecue, Black’s BBQ, and hometown favorites GQue BBQ and Sugarfire Smokehouse. New local restaurants were also on hand to dish out their well-known dishes including Smōk Denver which is located at The Source Hotel & Markethall.
Smōk Denver will celebrate its 5th anniversary in August 2023. They served Asian pork belly burnt ends and their famous banana pudding in the booth next to Black’s Barbecue, a renowned BBQ from Central Texas. Smōk Denver features a hybrid of Kansas City and Texas style barbecue with Kansas City style rubs and Texas style smokes. Smōk Denver uses a post oak wood to give it the Texas style smoke which is a cleaner and lighter smoke so they can add what they want to it and not overpower the meat. “We want the meat to talk for itself rather than what we have going on underneath it,” said Mickey Telles, General Manager Smōk Denver. “We want the flavor to be set there but we want you to feel that meat.”
The flavor was front and center at the fest and introduced attendees who may not have normally been familiar to their BBQ. This was Smōk Denver’s first BBQ Fest and the largest event they have ever done as a team. “It’s been great,” said Telles. “It’s been an incredible amount of fun and the staff here has been fantastic at taking the anxiety of setting everything up away. It has been smooth sailing.”
In addition to serving their popular dishes, they learned a little from other pitmasters along the way. “It’s nice to meet people and see how they’re doing it,” said Telles. “BBQ is cooked meat but everyone does it differently. Any slight change anybody puts on that creates a different product. It’s interesting to see how everyone else does it.”
Smōk Denver was started by Bill Espiricueta who was born in Austin, Texas, and has enjoyed BBQ from an early age. “Our pitmaster Bill [Espiricueta] is the reason all of us are here,” said Telles. “He has been around the food industry for quite awhile and came from Kansas City. We found a really good spot up in the Source Market and thought that was a really good spot to go for it. We have been chugging along ever since.”
Smōk Denver is located at The Source Hotel & Markethall at 3330 Brighton Blvd. in Denver. Visit www.denversmok.com for more information. Mention this article and receive a 20% discount on your order.
Pitmasters: Shane McBride, Pig Beach BBQ; Erin Campbell, Ubons Barbecue; Jason Ganahl, GQue BBQ; and Leslie Roark Scott, Ubons Barbecue, celebrate another successful BBQ Fest in the mile high city.
The Denver BBQ Fest is not about winning awards or competition. It is about serving great BBQ in a friendly and collaborative atmosphere. Six days prior to the fest, Shane McBride, Pitmaster, Pig Beach BBQ from New York and Florida, won an important competition in Memphis.
Ribdiculous Bar-B-Krew earned the coveted title of Grand Champion of the Memphis in May World Championship Barbecue Cooking Contest on May 20, 2023. It was the first time in 21 years that a rib team had won. They received a rare perfect score in the preliminary round. “I cried for hours,” said McBride. “Any picture you see, I have tears in my eyes.”
McBride started making BBQ professionally in 2008 and has enjoyed running his business, Pig Beach, in New York and Florida ever since. He enjoys coming to Denver and was in a relaxed mood after winning the Grand Championship. “It’s a great festival [Denver BBQ Fest],” said McBride. “To sit and cook BBQ steps away from a beautiful football stadium in a legendary football town, it’s pretty awesome.”
Baby Back: Joebaby Michaels, Bent River Records, left, and James Boatright, Boatright’s BBQ, show off the baby back ribs served in the VIP area that had guests smacking their lips.
He has advice for the backyard enthusiast. “The number one thing about BBQ is patience,” said McBride. “It’s not something you can rush. Whether you’re cooking a chicken to a whole hog, it’s patience. You also have to rest your meat. It’s all about time management, patience, and resting.”
Advice also rolled in from James Boatright, Pitmaster of Boatright’s BBQ, St. Louis, Missouri. “A lot of pitmasters put information out on Youtube,” said Boatright. “I would say don’t be intimidated by that. More than anything, keep it simple and pay attention to time and temperature. A lot of people get in a rush and want to make it look like Boatright’s BBQ. Take your time and make simple BBQ and enjoy your family and friends.”
Boatright’s served Beef short ribs in the VIP area of the festival. Boatright joked, “Nothing against the other pitmasters, they’re great. But they [guests] said I was the best so far. When the people speak, you listen.”
The people definitely spoke and enjoyed Boatright’s attention to seasoning and flavor. He prides himself on doing things just a little bit differently. “Anything you do, you can’t be one dimensional,” said Boatright. You have to think outside the box and I believe in challenging myself with flavor profiles and building layers. I like to keep it simple and have people’s tastebuds happy. Keep it real and put some love into it, you can’t go wrong.”
Caribbean Flavors: Johann Callender, Pitmaster, Barbados Smokehouse, was the first International pitmaster invited to BBQ Fest.
Boatright has been a fan of BBQ his entire life. “I have been doing this since I was knee high to a grasshopper,” said Boatright. “My first memory of BBQ was watching my dad dig a hole in the ground. I was about five years old and he put the whole hog in the
Happy Attendees: Denver BBQ Fest was a ticketed event this year and held over Memorial Day weekend.
ground and I was blown away with it. Ever since, I have been fascinated with it.”
Boatright started his professional career in 2015. Readers may remember him from the popular Netflix show, Barbecue Showdown. Follow Boatright on Facebook and Instagram @boatrightsbbq He is also a singer and his latest song called “I Can Take You Further” can be found on Spotify and other platforms.
Johann Callender, Pitmaster, Barbados Smokehouse, came the furthest to participate in this festival. Callender has been a pitmaster for four years and last year, he was here on a program in conjunction with the U.S. State Department. He was invited this year to be the first International pitmaster at Denver BBQ Fest. There are not many options for BBQ in Barbados so Callender started out catering small events and took off from there.
They served Smoked Flash Fried Chicken with a Caribbean twist and pimento wood smoked jerk lamb at his tent. “We wanted to bring a very Caribbean known dish,” said Callender. “We used a lot of pimento, cilantro, green onion, and garlic. Everyone seems to be super happy with the food. We have smoked over 600 pounds of lamb this weekend.”
Follow them on Instagram @barbadossmokehouse and be sure to visit if you travel to the island.
Woodhill Small Batch BBQ, another local participant who runs a food truck and catering business, served brisket, macaroni salad, and Woodhill twinkies this year. “The twinkies this year came about because the first year that we did this, I was doing the twinkies and serving them out the back door for the super special people,” said Jodi Segura, owner of Woodhill Small Batch BBQ. “That was a massive hit and I think because it was such a hit, they had me do them for everyone this year. I did over 1,400 of them the last two days.”
Family Owned: Keith and Jodi Segura, Woodhill Small Batch BBQ, are available to book for weddings, events, and catering. They are a local and family owned and operated business serving BBQ that rivals any from Texas, Kansas City, or St. Louis.
Woodhill Small Batch BBQ is family owned and operated by Keith and Jodi Segura. They won best BBQ restaurant back-to-back years in Castle Rock as well as best food truck in Castle Rock last year and Lone Tree this year. They pride themselves on a family first approach and although they are available to cater your event, they do not sacrifice being a part of their high school son’s activities.
That family first approach resonates with the food they prepare and the price point in which they charge for it. “I want people to understand we are a local company where families can come eat at our trailer at a reasonable price and have a great enjoyable meal,” said Segura. “I want people to realize that BBQ is great here in Colorado. It isn’t just St. Louis and Texas. We are trying to make a name for BBQ and make BBQ great in Colorado.”
Visit www.woodhillbbq.com for more information, where to find their truck or to book for your next event or catering.
BBQ Fest will return in 2024. For more information and updates, visit www.qbbqdenver.com.
