by Amber Wyatt
The Skinny Dip: A classic cocktail with a lemon twist, known as The Skinny Dip, awaits at The Bar Car, where the vintage ambiance and neighborhood camaraderie make every sip feel like home, no matter where you’re from.
Cozy Patio: The Bar Car at 819 Colorado Blvd. welcomes locals with its cozy patio, signature menu, and the promise of good times where “friends and neighbors meet.”
Neighborhood Favorite: With a lineup of craft beers, top-shelf spirits, and hearty pub fare, The Bar Car continues to be a favorite neighborhood stop for both drinks and bites.
On a stretch of Colorado Boulevard better known for fast traffic than lasting community, BarCar has carved out something rare: a true neighborhood bar that doubles as a second home. For majority owner Victor Muñiz and part-owner Andrew Callahan, the mission is clear — create a space where locals feel seen, safe, and connected.
“Working at BarCar is working at a neighborhood spot that is truly a neighborhood spot,” Callahan said. “It is for the neighborhood, by the neighborhood. Most of us live close by.” For Callahan, who has lived in the neighborhood for over a decade, the bar is both a livelihood and a love letter to the community.
That grassroots spirit is built into the very structure of the business. Unlike most establishments, BarCar is largely employee-owned. “We are a mostly employee-owned bar,” Callahan explained. “Almost all of the investors, except for I think one right now, are employees of the bar. We’ve told our entire staff that if they work with us for a couple years and want to become an investor, we’re open to that. That is a path they can take.”
This model has given the bar an unusually high level of buy-in from its team, especially from veteran bartenders who appreciate the stability and the opportunity to shape the place where they work. “Having the opportunity to become financially invested is a big plus,” Callahan noted. “Not a lot of places always offer that.”
That sense of ownership translates directly to hospitality. Muñiz, who also owns the Owl Saloon, describes BarCar as nothing short of a dream realized. “It’s my dream come true,” he said. “Everything about it — friends, family — it’s just a great place to be all the time.”
For Muñiz, the family feel isn’t a metaphor. It’s the guiding principle. “We created a community where we have your makeshift family here,” he explained. “That’s what it’s about. That’s what bars are about in my opinion.”
That philosophy manifests in everyday moments. Neighbors use BarCar as a meeting place before concerts, after games, or just to catch up on life. “A lot of people come before they do other things in life and meet up here or afterwards,” Muñiz said. “Honestly, I think that’s the best thing we do — we keep the neighbors together.”
The idea of BarCar as a community hub is reinforced by personal milestones. When Callahan married his wife, who also works in the hospitality industry, they hosted their wedding reception at another venue — then, naturally, the celebration moved to BarCar. “At around 9:30 or 10, most of the people at our wedding, who were industry workers as well, showed up here,” he recalled. “It became quite a big party to have the neighborhood people getting married, you know?”
Muñiz, who spent years as a bartender and server before stepping into ownership, says that lived experience informs his leadership. “I believe in a bartender-driven industry,” he said. “I know we could have extra staff, but at the end of the day, it’s a staff of people that care and like doing what we do.”
That tight-knit crew has weathered challenges together, particularly during the pandemic. “Coming out of COVID, we had a lot of employees that we needed, and we’re back to the hardcore seven,” Muñiz said. “That’s how we built this bar before COVID, and then we’re back to that again. It’s seven people that give a shit.”
And that’s exactly the vibe patrons notice. BarCar feels less like a business transaction and more like a gathering in someone’s living room — with better cocktails. “We want to be there for everybody that’s looking to have a good time in a cool, comfortable environment,” Muñiz said. “We’re all about being a safe place for people to come and hang out and not worry about the bullshit life has.”
The menu reflects that same spirit of neighborhood hospitality. During my visit, longtime bartender Brandy mixed me a Skinny Dip — a smooth, subtly sweet cocktail built with Deep Eddy sweet tea vodka, a squeeze of lemon, and just enough water to keep it light. It was the kind of drink made for conversation, and sure enough, I enjoyed it while chatting with Callahan and the cook, Will, who proudly shared that the kitchen rotates its cheese curd flavors. The current favorite? Dill pickle. Naturally, I had to try them. Crisp, golden, and tangy, the curds carried just enough bite to spark a round of laughter as the basket quickly disappeared among us.
That theme of comfort and camaraderie carried right into lunch. I went for a proper Chicago dog, stacked with the traditional fixings, and paired it with sidewinder fries that were as hearty as they were shareable. To balance it out, Brandy slid across the bar a Jabroni Negroni — the house’s playful take on a classic. Made with Hendrick’s gin, Campari, and sweet vermouth, the cocktail leaned pleasantly bitter and sour, a bold counterpoint to the rich food and the easy banter flowing through the room.
As Callahan put it, “This neighborhood bar — we focus on just making sure everyone’s taken care of. Everyone knows each other around here. And everyone that’s new to the neighborhood, we always welcome them in.”
On Colorado Boulevard, where strip malls often outnumber handshakes, BarCar has become something enduring: a place where the beer is cold, the people are warm, and the neighborhood spirit is alive and well
