Denver Welcomes The Nation’s First Carbon-Positive Hotel

by Jessica Hughes | Jan 16, 2025 | Travel

by Jessica Hughes

The exterior design of the Populus Hotel is meant to resemble the iconic Colorado aspen tree. Photo by Jason O’Rear

A new hotel has been planted near Civic Center Park in downtown Denver. The Populus Hotel, the nation’s first carbon-positive hotel, opened its doors to the public on October 14 — almost three years after breaking ground in April 2022.

Developed by local real estate ­developer, Urban Villages, and designed by AD100 architecture firm, Studio Gang, the 265-room, 13-story hotel is turning heads with its distinct design and sustainability efforts. Meant to resemble Colorado’s iconic aspen tree, the hotel’s stark, white-washed exterior, dotted with windows in 20 different shaped “aspen eyes” is the backdrop to the Mile High City’s most cutting-edge hotel.

Focusing on bringing nature back into the city, the entire hotel replicates a natural living organism, the aspen tree. From the “forest floor” lobby to its open-air rooftop bar, the entire experience is meant to make you feel a part of nature in the middle of downtown.

While the Aspen-eye-shaped windows are the hotel’s most distinct design element, the hotel’s interior design also seamlessly captures nature’s elements while maintaining a strong commitment to environmental stewardship through carefully selected sustainable materials. The lobby showcases this approach with its ceiling featuring repurposed wood snow fencing from Wyoming. Guest rooms reflect the same eco-conscious philosophy, incorporating carpeting made from recycled biodegradable materials and headboards constructed from naturally fallen beetle-kill pine trees.

Modern and efficient guest rooms with aspen-eye windows stand out with picture-perfect views of downtown. Photo by Steve Hall

“This is a design concept that focuses on bringing nature back into the city,” says George Prine, the General Manager of the Populus. “Being in Colorado, it feels natural to have a hotel that highlights the beautiful nature around us, making nature all a part of the experience.”

Two restaurant concepts anchor the 265 rooms, with Pasque restaurant on the ground floor, and the rooftop restaurant and terrace, Stellar Jay, where the views of the state capitol building, the Denver Art Museum, and the Denver Public Library take center stage. But the views don’t stop there. Guests will enjoy picture-perfect views through the aspen-eye windows, framing downtown Denver’s iconic buildings and distant mountains.

Accommodations span from the Grove and Aspen rooms to the premium Pando Suite, which crowns the top floor.

But the hotel’s design isn’t the only thing that has garnered all the attention. As the nation’s first carbon-positive hotel, the Populus has also ushered in a new standard in the hospitality industry of what it means to be environmentally sustainable.

Populus reduced its operational carbon footprint through a combination of sustainable design and construction techniques, including the use of low-carbon concrete, an insulated façade system, and GFRC rain screen. And to reduce its carbon footprint even more, Populus is Colorado’s only hotel without a parking lot. But to be carbon-positive, not just carbon-neutral or net-zero, the Populus goes beyond cutting carbon emissions, it is committed to putting more “positive” effects back into the environment.

Stellar Jay rooftop terrace invites guests to take in the views and a crafty cocktail. Photo by Yoshihiro Makino

The Populus worked with the U.S. Forest Service and other agencies to further offset its carbon footprint by planting over 70,000 trees (172+ acres) in Gunnison County. In fact, at the heart of the hotel’s efforts to be the first “carbon positive” hotel in the U.S., the Populus will offer its One Night, One Tree program — planting a tree for every night’s stay. In partnership with the National Forest Foundation (NFF), Populus will plant one tree for every night’s stay.

The hotel’s two unique dining concepts are also making headlines with their goal to turn 100% food waste into compost to be shared with local farmers. Pasque, an all-day dining destination on the hotel’s lobby floor, and Stellar Jay, the lively rooftop restaurant and bar, are setting a new standard of food from table to farm, establishing a circular solution for food waste.

To achieve this, Populus will be the first hotel in downtown Denver to use unique “Food Cycling’’ technology from BioGreen 360. Using this technology, the hotel aims to divert 100% of its food waste away from landfills and turn it into all-natural compost that it will give back to local farmers in Colorado.

“The opening of Populus marks an incredibly significant milestone and repre­sents a new model of environmentally conscious hospitality that will forever change the guest experience for mindful travelers, while adding vibrancy to the city of Denver,” said Jon Buerge, President of Urban Villages. “We are excited to watch Populus come to life as the center of a thriving community, becoming everything from the new neighborhood hotspot to a must-visit hotel destination, all while inspiring the industry to rethink how hotels can prioritize the health of the planet in a positive, engaging, and meaningful way.”