by Valley Gadfly | May 20, 2024 | Glendale City News
You Knead To Know Denver Is No Longer In A Pizza Rut; Mile High Scores 82 Out Of 100, 14% Higher Than The Average City
by Glen Richardson
Top In Town: Angelo’s Taverna on E. 6th Ave. is city’s longtime favorite pizza eatery. Google rates it 4.6 stars on 2,983 reviews. Yelp ranks Larimer Square’s Osteria Marco best restaurant.
Step aside, New York and Chicago. Denver is the best pizza city in America. Pizza restaurants in Denver are among the highest rated on Yelp, and pizza prices here are more affordable than most metros. Moreover, demand for pizza is so strong that pizza prices are rising faster than overall inflation — 4.0% compared to 3.5%.
Denver ranked 7th last year. Furthermore, five years ago people coming to Denver from Pizza meccas (New York, Chicago, or Connecticut) couldn’t find anything tolerable in Denver. “Residents didn’t know. . . or had ever tasted good pizza,” locals recall.
Today, pizza restaurants in the Mile High City average 4.05 stars out of 5 on Yelp — one of the highest averages in the country. Buying a cheese pizza each week for a year in Denver requires 1.03% of the median annual income — 30% less that the income required in the average city reviewed (1.47%). Denver beat out popular pizza cities — including New York, Chicago, and Detroit — in part because of lower prices, but just as important, due to far better pizzeria reviews!
Top At 4.05 Stars
Pizza Popularity: Denver is the best pizza city in America. Pizzerias — including Redeemer Pizza on Larimer, shown, are among the highest rated on Yelp.
Clever Real Estate ranks the country’s 50 largest metros in the nation. They use data-driven metrics, based on the quality of pizza restaurants per capita: Google search trends, Yelp reviews, plus two surveys of 1,000 Americans, and multiple affordability metrics. Here’s how Denver’s pizza scene surpassed the competition:
Denver pizza restaurants averaged 4.05 out of 5 stars on Yelp — better than the average city’s 3.89 stars and New York’s 3.93 stars. Plus, Denver pizza is more affordable. Based on local prices and incomes, buying one large cheese pizza each week for a year would cost the typical resident 1.03% of their annual income. Nationally, the figure is 1.47%, and in New York, it’s 1.77%.
Giles Flanagin admits change in the local pizza scene has been dramatic in the past few years. Cofounder in 2015 of Denver-based Blue Pan Pizza, he says countless top pizzerias have opened since. Eateries he defines as “small businesses with a passion for pizza, dough, fermentation and quality.” Denver residents, he adds, are supporting high-quality products with high-quality ingredients. Thus, growth has been very rapid, featuring a lot of different pizza styles all done very, very well.
Denver Diversity
Denver’s pizza diversity — as discussed by Flanagin — can easily be found on a local pizza map. Mile High pizzerias offer New York-style thin-crust pizza, Chicago-style deep-dish pizzas, Sicilian pies; and even Connecticut’s signature New Haven-style pie.
But, but that’s just the beginning: Once known as “cow town,” pizzerias in the Queen City of the Plains now feature eclectic offerings like breakfast pizza, plus exotic toppings like Guinness cheese, Sichuan sauerkraut, crème fraiche, limoncello-marinated chicken, and pistachio pesto.
The creativity never stops: Consider a Middle Eastern lamb pizza, a sweet potato, goat’s cheese & pine nut pizza, or a Tandoori chicken pizza. Or, maybe a veggie supreme or dessert pizza.
Top Restaurants
Delightful Duo: Being the epicenter of the west’s beer culture enhances Denver’s pizza popularity. Pizza and beer make a classic pair, bringing out the best of each other’s complementary flavors.
Yelp ranks Osteria Marco on Larimer Square as Denver’s top pizza restaurant. It is known for hand-tossed pizzas such as Artisan, Fig & Gorgonzola, and Carne. The cozy basement eatery also serves Italian plates. Information: 303-534-9855. They also list Marc’s Coal Fire — an Italian eatery-bar by Coors Field — that serves Neapolitan and New York-style pizza with choice of toppings. Information: 303-396-7000.
Many residents and the Chronicle rate Angelo’s Taverna on E. 6th Ave. as the Mile High’s top pizza restaurant. Google ranks it 4.7 stars based on 2,532 reviews; Yelp gives it 4.5 for 1,501 reviews. Information: 303-744-3366. Esters Neighborhood Pub on S. Holly in Virginia Village — albeit not strictly a pizza restaurant — also has seriously delicious pizza in a welcoming atmosphere. Information: 303-955-4904.
Among local pizza spots, some of the most popular newcomers are Dough Counter on S. Colorado Blvd. that specializes in New York and Sicilian-style pies. Information: 303-997-8977; and funky pizza joint Blue Pan — with a location on E. 12th Ave. — that brought the crispy pan pizza style to the Mile High City. Information: 720-519-0944. Furthermore, new dough spots keep popping up: Rolling Pin Pizza is among the latest, opened in early April at 1514 York St., followed by Eat’Ya Pizza on the 16th Steet Mall in early May.
Pizza Passion
Denver scored 14% higher than the average city based on pizza passion. The city’s score was 82 out of 100, compared to the average city’s score of 72. The ranking includes placing No.1 out of 50 cities for
Passion For Pizza: Blue Pan Pizza that opened here in 2015 is in the forefront of Denver’s pizza revolution. Due to technique and quality, their Detroit-style pizza remains a crowd favorite.
online search interest in pan pizza. The metric measures how often locals are searching Google for pizza, and pizza-related terminology.
The abundance of options ranges from Neapolitan and Detroit-style, to square-cut tavern pies of the Midwest, to the New Haven-inspired wood-fired pies.
With 72 breweries, Denver is the epicenter of beer culture in the West, enhancing the popularity of local pizza. Pizza and beer make a classic pair, because they bring out the best of each other’s complementary flavors. The fresh crisp flavor of beer cuts through the creamy cheese, enhancing the herbs in the pizza sauce, and balancing the acidity.
Mile High Mozzarella
Shape Of Taste: Photos show square Detroit pizza, top, and a Chicago-style round deep-dish pizza. City also has rectangular Sicilian pies, New York circular shape; plus, oblong New Haven pies.
The Mile High City’s pizza popularity isn’t due to Denver’s Italian community. Less than 5% of the city’s 2024 population of 708,948 are of Italian descent. Most of today’s local pizza aficionados, moreover, are unaware that a Denver-based company is the world’s top mozzarella pizza producer.
Leprino Foods — headquartered in a three-story building on West 38th Ave. at Quivas St. — sells more than a billion pounds of cheese a year. It is the same site where, in 1950, Italian immigrant Mike Leprino Sr. started making small batches of cheese by hand from the back of his neighborhood grocery store. Mike’s 73-year-old son, chairman, and chief executive Jim Leprino ($2.3 billion 2024 net worth), runs the company.
In 1958, after chain grocery stores forced the local Leprino food market to close, the Leprino cheese empire was started with $615. Today, Leprino uses up to 7% of the nation’s total milk supply. The company controls as much as 85% of the market for pizza cheese, while selling to Pizza Hut, Domino’s, Papa John’s, and Little Caesars. Able to invest in technology that dairy farmers can’t afford, the company has more than 50 patents, plus an estimated 7% net margin.
by Jessica Hughes | Apr 19, 2024 | Glendale City News
by Jessica Hughes
Ranching at Chico Basin Ranch. Photo credit: Ranchlands and Davey James Clark
Chico Basin Ranch. Photo credit: Ranchlands and Matt DeLorme
A recent decision by the Colorado Land Board to not renew a 25-year lease at Chico Basin Ranch has left a favorite Colorado family without a home for them or their cattle.
Located just southeast of Colorado Springs, the Chico Basin Ranch spans 86,000 acres of short-grass prairie and has been held in a trust for the good of Colorado’s K-12 schools. The land is leased and managed by Ranchlands, a family-ranching business run by Duke Phillips III and his children. They operate large-scale cattle and bison ranches in the American West and partner with conservation-minded owners to implement conservation programs that work alongside their ranching operations, all while preserving the ranching legacy.
The lease between the Colorado Land Board and the Phillips family business is due to expire at the end of this year. According to the Colorado Department of Natural Resources, “to prepare for the expiration of the lease, the State Land Board evaluated different leasing scenarios that would achieve the goals of the School Trust to earn revenue and maintain exceptional stewardship.”
The Phillips Family: Duke Phillips IV, Madi Phillips, Duke Phillips III, and Tess Leach. Photo credit: Parker Fitzgerald and Ranchlands
To evaluate available options, the agency hosted 11 public meetings over 18 months and issued a competitive request for proposals. In November 2023, the Colorado Land Board decided to lease the land to another ranching operation that outbid Ranchlands by a hefty amount, despite Phillips and his family pleading with the board to consider more than just money for the new 10-year lease.
In this case, money spoke the loudest and the Phillips family was out-bid by a lot. Ranchlands offered 25% over asking and the new lessee offered 75% over.
“We offered a fair and consistent revenue for the renewed lease,” says Tess Leach, Duke’s daughter, and Head of Business Development at Ranchlands. “We thought that they would value our operations and the impact we had on the community over money.”
In this situation, it appears that money won, begging the question, what is the purpose of the Colorado State Land Board? As the second-largest landowner in Colorado, with 2.8 million surface acres and 4.0 million mineral estate acres, the board states its mission is “to produce reasonable and consistent income over time, and to provide sound stewardship of the state trust assets.”
Thus, the board has a mission to not accept the highest bid for a lease, which they just did, or accept profitable, yet damaging uses for the land it owns. State lands are leased for many different reasons, some of which Ranchlands won the bid for 24 years ago, including recreation, cattle grazing, and hospitality.
During their long-standing lease, Ranchlands was proud to provide a variety of educational programs, recreational activities, ranch stays, art shows, concerts, creative writing workshops, roping, and photography classes at Chico Basin Ranch for the community to enjoy. And to help the next generations of ranchers take hold, the Phillips also offered an apprenticeship program that helped train young ranchers with real-world experience, plus learn about ranching and conservation.
One of Ranchland’s most successful programs is the bird-banding station that they instituted — the oldest in Colorado. Because the Chico Basin Ranch is one of the largest uninterrupted stretches of prairie left in the United States, the ranch is known as one of the prime locations in Colorado for birding. In partnership with the Audubon Society and Bird Conservancy of the Rockies, the ranch maintains a bird banding station where visiting biologists band hundreds of migratory birds and is open to the visiting public to help assist in this process.
However, these programs face an uncertain future as the lease nears its expiration. According to Phillips, the new lease agreement lacks any provisions for public recreational access, implying that the land will be off-limits to the community starting in 2025. This reality threatens to dismantle the programs and initiatives that Phillips and his family have painstakingly cultivated over the years.
Phillips describes this as a huge loss for the Front Range of Colorado. “We have always had an open gate policy for people to come in and look at the ranch and enjoy it with hiking, tours, and other activities,” says Phillips. “Our biggest legacy at the Chico, is the community we have built. This is what we are most sad to be leaving behind.”
“I don’t think the land board values the community component as much as they do about money,” says Duke. “If we continue to value money over community, ranching will become a thing of the past if we don’t recognize the importance of conservation and community.”
Despite this devastating loss, the Phillips family is determined to continue its efforts to bridge the divide between rural and city communities. “People are becoming more and more isolated from nature,” says Phillips. “It has become a focus for us to try and bridge the gap between urban and rural communities.” Because of this, Ranchlands has initiated The Collective, a new organization focusing on developing a model, that sees ranching as an alternative to large-scale conservation in the U.S. The first-of-its-kind, a Collective membership will grant those who join a deeper access to Ranchlands and their mission of perpetuating ranching into the future with exclusive events, conversations, and experiences on working landscapes.
“This will only happen if we do it together,” says Phillips. “We can’t do it alone as ranchers and we will all have to come together to make this happen.”
Art programs at Chico Basin Ranch. Photo credit: Ranchlands and Avery Sass
Phillips and his family are on a mission to create a grassroots movement where the short-term gain of money isn’t the objective, and the long-term vision for the land is. “The whole idea of land being treated as a commodity that is bought and sold, is a foreign concept to someone like me as someone who lives on it, tries to take care of it, and use it,” says Phillips. “We want to start a revolution with The Collective that protects the land through ranching and not money and transactions.”
The Phillips family will soon leave Colorado and make a new home at Paint Rock Canyon on the west side of the Bighorn Mountains, in Wyoming. But the biggest challenge right now is finding another ranch to which they can move their cattle. While the family’s challenges are far from over, they are hopeful for the next chapter and the continued ability to uphold and share the legacy of ranching with the next generation.
“Life gives you a lot of bends and turns in it. We’re going to take the lumps and move forward and see where we land,” says Phillips. “But we are looking at the other side of it all and are thankful to have lived there. We are very appreciative of our time at Chico Basin Ranch.”
For more information, visit them at Ranchlands.com.
by Glendale Sports Center | Mar 18, 2024 | Glendale City News
The YMCA of Metro Denver is proud to introduce our team of Certified Older Adult Fitness Trainers. Our fitness trainers understand that a one-size-fits-all approach does not work when it comes to fitness for seniors. Each individual has different fitness levels, goals, and health conditions that must be taken into account.
These trainers excel in designing personalized fitness programs that address the specific needs and goals of older adults. Whether it’s improving cardiovascular health, building strength, or enhancing flexibility, the programs are carefully crafted to be both enjoyable and effective. By tailoring workouts to individual abilities and preferences, Denver YMCA’s trainers create an environment where older adults can thrive in their fitness journey.
Certified older adult fitness trainers play a pivotal role in promoting the health and well-being of seniors. Beyond their knowledge of exercise physiology, they possess an understanding of the aging process and its impact on the body. This expertise allows them to des
ign safe and effective workout routines that enhance mobility, improve balance, and contribute to overall vitality.
Adaptability And Ongoing Education
One of the hallmarks of Denver YMCA’s certified older adult fitness trainers is their commitment to adaptability and continuous learning. The fitness landscape is ever evolving, with new research and advancements in exercise science. The Denver Y ensures that our trainers stay abreast of the latest developments through ongoing education and professional development opportunities.
This commitment to staying current allows trainers to integrate the latest evidence-based practices into their programs, ensuring that participants receive the most effective and up-to-date fitness guidance. It also reflects a dedication to providing the best possible service to the older adults who entrust their health and wellness to the Denver YMCA.
The certified older adult fitness trainers at the Denver YMCA undergo rigorous training and certification processes to ensure they are well-equipped to cater to the unique needs of older adults. The certification process typically includes coursework on gerontology, exercise prescription for older populations, and specialized training techniques. Additionally, trainers receive education on medical considerations and conditions commonly affecting seniors, enabling them to provide a holistic approach to fitness that considers both physical and medical aspects.
Denver YMCA’s Commitment To Our Older Adult Community
The Denver Y is your third place between home and work. We are committed to creating a community for Older Adults that focuses on their health and wellness. Check out our Active Older Adult Programs as well as the programs at the Center of Generations.
To find out more information on the Certified Older Adults Training Program at the YMCA of Metro Denver, visit denverymca.org/certified-older-adult-fitness-trainers.
by Laura Lieff | Feb 19, 2024 | Glendale City News
by Laura Lieff
Returning for a second year as part of the Super Rugby Americas (SRA) league, the American Raptors team faces fierce competition. In addition to the Glendale team, the SRA league is comprised of six other franchises — defending champions Peñarol Rugby (Uruguay), Cobras Brasil XV, Selknam (Chile), Yacare XV (Paraguay), and two teams from Argentina, Dogos XV and Pampas. All the clubs will be traveling to and from South America and the United States, with several ga
Full Force: Feofaaki Pulu carries the ball in an American Raptors match against Yacare XV at Infinity Park. (Photo by Seth McConnell)
mes slated to be played at Infinity Park throughout the 2024 season.
“With the goal of providing a pathway to international rugby for high caliber players, and creating a fanbase that brings new players to rugby, SRA continues to provide a unique competition over twelve rounds, with teams playing matches at home and on the road,” says Frankie Deges, Media & Communication Manager for Super Rugby Americas. “Additionally, with the inclusion of the American Raptors in 2023, SRA represents the coming of age of the Superliga Americana de Rugby that was first played between 2020 and 2022.”
Launched two weeks before the world went into lockdown due to COVID-19, Superliga Americana de Rugby successfully returned in 2021 and 2022. Many have recognized this tournament as the catalyst for Chile’s first-ever qualification for Rugby World Cup, and Uruguay beating the USA Eagles to take the first spot in the Americas Qualifying system.
Strong Team
Comprised of 35 players, the American Raptors staff is excited for the year ahead and is thrilled to have a talented pool of returning and new players.
“The American Raptors’ mission to develop the best young American talent is hitting full stride going into their second season of competing in SRA,” says Patrick Guthrie, Chief Operating Officer of the American Raptors. “Marking a strategic blend of experience and fresh young talent
Tough Tackle: Watson Filikitonga gets tackled during a match against Selknam last spring. (Photo by Seth McConnell)
, the Raptors have expanded their lineup by adding 19 promising new players while retaining the skills of 16 seasoned athletes.”
Key players include Mikey Grandy, who is returning for his fourth season, and Diego Fortuny returning for his second year, as well as newcomers Ignacio Mieres and Facundo Ignacio Pomponio. The club began its 2024 season with a three-match road trip to Argentina and Uruguay before returning to Infinity Park for six straight home games. They will finish the season back on the road traveling to Brazil, Paraguay, and Chile.
Raptors games can be streamed on ESPN+ but the best way to enjoy rugby is attending games at Infinity Park. Since its inception in 2007, Infinity Park remains the first and only municipally-owned rugby-specific stadium in the United States. Known as RugbyTown USA, Glendale continues to welcome rugby teams from around the world to play at the 4,000-seat facility.
In addition to serving as the American Raptors headquarters, Infinity Park has hosted several international men’s and women’s rugby matches over the years including the 2019 Pacific Nations Cup and all three 2023 Rugby World Cup Qualifiers for the United States men’s national rugby team. The venue also served as the United States stop on the 2018- 2019 World Rugby Women’s Sevens Series and is home to the annual RugbyTown 7s tournament, which takes place annually during the third weekend of August.
For more information about the schedule, and to buy tickets, visit americanaptors.com/schedule-and-tickets.
Home Game Themes
3/17: Raptors Green Out (St. Patrick’s Day) | Giveaway: Green Raptors t-shirt | Wear green to celebrate the Raptors’ first home game.
3/24: Western Day | Giveaway: Raptors Bandanas | Wear your best cowboy/cowgirl attire to Infinity Park.
4/7: Military Appreciation Day | Giveaway: Camo Koozies | Honoring those who served and active military members throughout the game.
4/14: Mental Health Awareness Day | Giveaway: Stress Balls | Raising awareness and promoting positive mental health.
4/21: Colorado Day | Giveaway: Raptors Keychains | Celebrate everything Colorado with local mascots, local colleges, and Colorado food staples.
4/28: Autism Awareness Day | Giveaway: Fidget Spinners | Raising awareness about Autism at the Raptors last home game of the season.
by Glendale Sports Center | Jan 19, 2024 | Glendale City News
The Health Beat
(BPT) – As the new year is here and you may be setting health goals for yourself, exploring the new weight loss medications might be part of this. Whether you’re considering trying them, currently on one, or recently have ended treatment, it’s important not only to consult with your health care provider for guidance, but also to follow nutrition practices that can support your long-term wellness goals.
To help you in sustaining your weight loss journey, Dr. Jonathan Clinthorne, PhD, director of nutrition at Atkins, offers practical advice and recommendations.
“Many patients who are now taking medications to help promote weight loss can face unique challenges,” said Clinthorne. “Health and wellness are long-term goals that go beyond weight, however the good news is that these medications appear to be effective and can really help people reduce their calorie intake by reducing appetite. Ultimately for many people this is an important piece of their wellness journey.”
When your appetite is suppressed and you’re eating less, it becomes more important to focus on nutrition quality and make every bite count. Here are some important factors to keep in mind if you’re taking weight loss medications, and tools to help keep you on track.
- Focus on maintaining lean muscle
Losing weight typically involves losing some lean muscle tissue, so it’s important that you consume enough protein to help minimize the amount of muscle lost. One way to do that is by following eating patterns that prioritize protein, like the Atkins approach, which has been shown to be helpful for preserving muscle tissue during weight loss. Overall, it’s recommended to seek meals and snacks that are higher in protein, including lean meats, seafood, eggs, low-fat dairy, and nuts. Also, don’t skimp on exercise; combining resistance training with higher protein intake is typically the best way to preserve lean tissue during weight loss.
- Make sure to get your vital nutrients
Since weight loss medications can suppress your appetite, your everyday food choices will matter even more. Be sure that the foods you do eat are not full of empty calories and added sugar, but instead are sources of the vitamins, minerals, and other nutrients that your body needs, such as vitamin D, calcium, magnesium, zinc, protein, and fiber. Many of the newer weight loss medications may also reduce thirst, so make sure to stay well hydrated. Smoothies and soups are great ways to incorporate more nutrition and hydration into your day, without seeming like an overwhelmingly large meal.
- Find healthier ways to satisfy cravings
It’s important to understand that if you haven’t made nutrition and lifestyle changes, it’s likely you will regain weight if you stop taking these medications. You may also find that your cravings for certain foods — like sweet things — will return when stopping treatment. However, that doesn’t mean you have to deprive yourself of all the tastes that you love.
To help you stay on track as you work toward your wellness goals, Atkins offers delicious, indulgent low-carb and low sugar recipes, and other options that can help satisfy your cravings for your favorite foods. You can choose from Atkins nutrition bars and shakes which are uniquely formulated with protein, fiber, carbs, and fat to help support your weight loss journey.
For example, Atkins PLUS Protein & Fiber Shakes are rich in protein, and also a good source of fiber, calcium, and other important vitamins and minerals. Atkins Shakes are portable and a great option to keep you satisfied throughout the day so you don’t end up skipping meals.
“Seek out mini meals like Atkins bars and shakes when your appetite is suppressed, because they provide a one-two punch combining quality protein and fiber,” said Clinthorne. “And for anyone who worries about regaining the weight they’ve lost if they discontinue taking their weight loss medications, Atkins offers delicious products and sustainable low-carb options and recipes that can help support and maintain your weight loss long-term.”
For more information about weight loss medications, and how Atkins can help, visit Atkins.com/weight-loss-medications.
by Glendale Sports Center | Dec 15, 2023 | Glendale City News
The Health Beat
“It’s a game-changer,” says Tim Torsney, YMCA of Metro Denver member, of EGYM. Torsney has been a member of the Arvada YMCA for 4 years. The Arvada YMCA was the first YMCA in the metro area to offer EGYM in 2019.
EGYM is a state-of-the-art intelligent strength training system that keeps track of your personal settings and your progress over time. The system is set up in a circuit and users simply scan in and the machines adjust automatically to your settings. Torsney explains, “They are so easy to use, you don’t have to remember what weights you used last time. It remembers for you.”
Torsney, who began using EGYM before the pandemic and continues to use the system, finds this feature incredibly convenient as it eliminates the need to keep track of your previous workouts. The machines take care of it all, making it easy for anyone to fit in a quick and effective workout.
But Torsney isn’t just a casual gym-goer; he’s serious about his health. He’s a runner and avid cyclist, yet he noticed that he had been neglecting his leg muscles. With EGYM, he’s seen significant improvements in his leg strength. This technology has had a profound impact on his overall health and says it has helped significantly in managing his high cholesterol.
Beyond the physical benefits, Torsney values the social aspect that EGYM and coming to the YMCA offers. He is a retired Director of Tax Compliance and Criminal Tax Enforcement with the Colorado Department of Revenue, and, today, the Y is part of his community, where he’s made several friends and emphasizes how important this social element is to maintain a consistent fitness routine. He also has a personal connection, as his daughter, Veronica, also works at the YMCA.
Torsney gives a wholehearted recommendation of EGYM, sharing that even his doctor inquired about EGYM during Tim’s recent physical and planned to recommend the system to his other patients!
At the YMCA, Torsney is finding wellness and the community the YMCA endeavors to offer to all who come to its centers. In this “third place” between work/school and home, the YMCA is a welcoming place. EGYM is offered at 5 of 6 YMCAs in the Denver metro area. Learn more about EGYM, YMCA membership and all the activities and programs available for older adults, and for families and kids. Visit denverymca.org/egym.
