The Argyle Celebrates 150 Years Of High-Quality, Affordable Assisted Living For Seniors

The Argyle Celebrates 150 Years Of High-Quality, Affordable Assisted Living For Seniors

by Jessica Hughes

With the rising cost of living and the grip of inflation on monthly budgets, coupled with the potential loss of Social Security, affording retirement is becoming an increasingly distant prospect for aging Baby Boomers and Millennials alike. Compounding this challenge is the continued escalation in the cost of assisted living facilities, and the dwindling number of such facilities accepting Medicaid. This combination makes finding a quality, yet affordable, assisted living facility for seniors an ever-growing challenge, underscoring the immense value and significance of places like The Argyle in Denver.

The Argyle is a well-known non-profit senior living facility in Denver that works to provide affordable, high-quality living ac­commodations and services to low- and moderate-income seniors in Denver. This long-time legend in senior assisted living just celebrated its 150th anniversary last month.

Coinciding with this historic occasion, the facility unveiled its latest renovations, a promising indicator that it will continue serving the community for years to come. With an unprecedented demand for assisted living care on the horizon — statistics suggest that 7 out of 10 individuals will require such services in their lifetime — and projections estimating an additional one million beds will be needed by 2040 to accommodate the growing elderly population, establishments like The Argyle take on heightened significance in meeting the escalating need for quality care.

Over the years, the Argyle has maintained its non-profit status, which Executive Director of the Argyle, Tom Carlson, explains is why they can offer affordable, high-quality living accommodations and services to its seniors.

Renovated dining room at The Argyle.

“We are a non-profit. We don’t have a large corporation or investment company that we need to make large payments to every month like most other Senior living communities do. We have been in this location since 1900 and to my knowledge, we don’t have a mortgage,” says Carlson. “We have a board of nine members who are non-paid volunteers, some of which are in the accounting field. They oversee us to make sure we are being good stewards of our money.”

As a non-profit senior living facility, the Argyle offers high-quality care for lower to moderate-income seniors at an affordable monthly rate. Current monthly costs for assisted living residents of The Argyle start at $2,800, while the median cost of a private, single-bedroom unit in an assisted living facility in the U.S. is $4,803 per month.

“A non-profit is not sending money to an investment company or a large corporation. Non-profits are just that, non-profits; they have to use their money by putting it back into the community, their staff, or their residents,” says Carlson. “As a result, non-profits usually pay their staff higher, ensuring they have better more qualified staff resulting in, my opinion, better care.”

Renovated lobby at The Argyle.

The facility’s mission to offer quality care for moderate-income seniors is a “tradition” that extends back to its original roots in 1874 when two women, Mrs. Ann Figg and Mrs. Vincent, met with their friends at Trinity Methodist Church in Denver to address the growing homeless population, affecting mostly women. They came together to create an inclusive retirement community that felt like home, regardless of financial circumstances. So, in 1875, The Old Ladies Home opened its doors to elderly women in Denver.

“In the 1870s, this was a very revolutionary idea. Things were very different then and women were not given the same opportunities as men, especially older women. And the thought of caring for seniors who are not your loved ones during that time was unheard of,” says Carlson. “They saw a need and brought it to the community to help this underserved population.”

By 1900, the facility relocated to its current location in the Berkeley/Highlands neighborhood, inspiring its name change to the Argyle. Beyond its name change, the Argyle evolved into assisted living for all seniors in need, not just women.

“In 1984 we started letting men live here,” says Carlson. “We have also reached out to our other underserved populations includ­ing the black community, the Hispanic com­munity, and the LGBTQ community to let them all know they are welcome here and will be treated with dignity and respect while keeping our core mission of serving seniors.”

The Argyle in 1979

In 1988, the original building was demolished and in 1990, a new building was constructed to enhance the quality of the facility while providing more rooms for residents. Carlson explains the much-needed renovations kept the old-world charm but gave the facility a fresh look. The historic front facade was saved, returning the building to its original design, and more than 200 pieces of furniture and artwork were restored.

Beyond its restored aesthetics, the Argyle offers a wellness center with trained physical therapists on staff who create a personal one-on-one training session for each resident who wants one. “This is free to all, no insurance is billed. This is just one example of the many benefits of The Argyle,” says Carlson. “We have many activities and outings, including Rockies games and shows at the Buell Theater.”

But for aging Baby Boomers and Millennials, the cost for high-quality assisted living will have to come down to affordable retirement in facilities similar to the Argyle. “I see the Baby Boomers and Millennials wanting to move to senior communities when they are at the right age. Maintenance-free lifestyle, someone to make your meals, do your laundry and have a full activities calendar of things to do with your peers,” says Carlson. “The issue is going to be the cost. It is said that the boomers have far less in savings at this stage in their life than the prior generation and with millennials, the verdict is still out if they will be able to afford senior living.”

Photos provided by The Argyle 

 

Gaylord Rockies Resort Adds First Topgolf Swing Suite

Gaylord Rockies Resort Adds First Topgolf Swing Suite

Gaylord Rockies will house a golf and ­interactive ­gaming ­simulator available to rent for fun, interactive social ­gatherings, or ­private practice sessions.

by Mark Smiley

Soccer: The goal is simple: You get five kicks to get the ball past the All-Star keeper and find the back of the net.

Jewel Jam: In Topgolf’s take on the classic match-three puzzle game, rack up points by matching three or more gems of the same color in a row or column. A little precision and a lot of luck could start a chain reaction that sends you to the top of the leaderboard.

Gaylord Rockies Resort opened its first Top­golf Swing Suites, housed within their Mountain Pass Sports Bar.

The Topgolf Swing Suite features two simulator bays and a variety of virtual games–including signature Topgolf target games, Zombie Dodgeball, Hockey, Baseball, Football, Carnival games, and more — paired with comfortable lounge seating, HDTVs, and food and beverage service.

“As Colorado’s largest combined resort and convention center, we are experts in providing extraordinary spaces for gatherings. Our partnership with Topgolf allows us to offer another fun and unique experience for quests,” said Suzy Hart, general manager of the 1,501-room resort. “Since Full Swing simulators come with games tailored for both novices and experienced golfers, all participants can enjoy themselves.”

Up to eight people can play, eat, drink, and hang out in each bay. The space will be available to rent for business and social gatherings, including birthday and bachelorette/bachelor parties, team building events, corporate meetings, and more.

The Topgolf Swing Suite opened at Gaylord Rockies in February 2024, taking its place as the fifth location in Colorado to host Topgolf Swing Suites. For updates, visit www.gaylordrockies.com/dining.

Blarney And Blessings: St. Paddy’s Springs Into To Easter

Blarney And Blessings: St. Paddy’s Springs Into To Easter

Shamrocks & Shenanigans Set To Color Denver Green; Then Bunny Kisses & ­Easter Wishes Make Us Good Eggs

by Glen Richardson

May your heart be light and happy, may your smile be big and wide, the Mile High City is again Shamrockin’ & Rollin’ to Dublin Day in Denver.

Always celebrated with enthusiasm, with a bit of Irish blarney and a touch of magic too, St. Patrick’s Day begins at 9:30 a.m. on March 16 with the largest St. Patrick’s Day Parade west of the Mississippi River and one of the largest in the U.S.

With an Irish kiss, plus a snog o’ bliss, this month is egg-stra special with Easter falling on March 31. Hallelujah! Denver ends the month bringing baskets full of spring things to do ranging from egg hunt ­extravaganzas and bunny bolts to scrumptious spring feasting.

Mile High March: The largest St. Patrick’s Day Parade west of the Mississippi River steps off at 9:30 a.m. on March 16.

Magic Irish March

The parade will start on Wynkoop St. at 19th Ave., turn southeast down 17th Ave. before turning northeast on Blake St. — renamed Tooley St. for St. Paddy’s Day — then continue on Blake St. until 27th Ave. For a good viewing spot, people begin arriving at 6 a.m.

As in previous years, the parade is expected to draw more than 200,000 spectators. It will feature 10,000 plus participants, including Irish step dancers, marching bands, bagpipers, and elaborate floats.

The Mile High version is renowned, drawing nearly half a million people downtown on parade day. The St. Paddy’s Day crowd is believed to be Colorado’s largest single gathering in one place.

Pub Grub

Cherry Cricket Ballpark. Both the Cherry Creek and Blake St. locations offer deals in honor of St. Patrick’s Day, but the downtown space offers close access to the parade. Enjoy beer specials all weekend — including green Coors pours — plus Irish dishes such as Irish beef stew. Information: 303-297-3644.

The Irish Rover. This S. Broadway pub with a long lineup of Celtic brews, plus outdoor and rooftop seating, is the perfect St. Paddy’s Day spot. Try the Corned Beef Reuben & Fries, Shepherd’s Pie, and Bangers & Mash. There’s a Tent party on the 17th, 11 a.m.-9 p.m. Information: 303-282-4643.

Corned Beef & Cabbage: Slice of Irish- American culture is no longer served in Denver except at Monaco Inn Restaurant for St. Paddy’s. Enjoy for lunch and dinner on Monday March 18.

Monaco Inn Restaurant. Corned Beef & Cabbage originated as part of Irish-American culture, but is no longer served in Denver. A dozen years ago this South Monaco Parkway restaurant started serving the dish as the Saint Patrick’s Day special. Restaurant is closed on Sunday, but is serving on Monday, March 18, for lunch and dinner. Information: 303-320-1104.

Scruffy Murphy’s. Rustic knickknack- filled Irish bar and beer garden on Larimer St. serves up suds, Scotch & snacks, plus live music. Kitchen serves a few Irish mainstays like Shepherd’s Pie, and Bangers and Mash. Information: 303-291-6992.

Easter Ends March

Worship Services

Easter Sunrise Service: Easter begins early with the Colorado Council of Churches’ 77th Easter Sunrise Service at Red Rocks Amphitheater at 5:30 a.m. on March 31. Gates open for services in a dramatic and spectacular setting at 4:45 a.m., pre-worship service music begins at 5:30 a.m., with services starting at 6 a.m.

Free and open to the public, seating and parking are on a first-come basis. Reserved parking-seating is sold out. The event is not collecting food donations this year.

Stunning Sunrise: The 77th Easer Sunrise Service at Red Rocks Amphitheater is March 31, 5:30 a.m. Gates open at 4:45 a.m., pre-worship music begins at 5:30 a.m.

The Blood Brothers — a six-piece band that plays rock, folk, country, blues, and worship music — will entertain. Additional details were not available as the Chronicle went to press. Information: 303-825-4910.

Cathedral Basilica: Holy week at the Basilica on the corner of Logan St. and Colfax Ave. has the church’s most beautiful liturgies. Holy Saturday Vigil is 8:15 p.m., Easter Sunday Mass is at 8:30 a.m., 10:30 a.m., 12:30 p.m., and 6:30 p.m. Information: 303-831-7010.

Saint John’s Cathedral: Cathedral is the seat of the Bishop of the Episcopal Diocese of Colorado at 1350 N. Washington St. Easter Services are at 7:30 a.m., 9 a.m., & 11 a.m. There will be an Easter egg hunt for children following the 9 a.m. services on the East Lawn. Information: 303-831-1350.

Egg Hunts

Celtic Charm: This rare variation of the three-leaf clover, according to Irish tradition represents luck, love, faith, and hope.

Infinity Park: Get the kids excited about Easter early by taking them to the Glendale Easter Eggstravaganza at Infinity Park’s Turf Field on Saturday, March 23, 10 a.m. There are three age group hunts: Ages 0-3, 4-6, and 7 to 12. Only one parent is allowed in egg hunts for children under the age of seven. No parents are allowed with children age 7+. Parking is in P1, located on the northeast corner of Kentucky & Cherry. Information: 303-639-4711.

Four Mile Park: One of the Valley’s biggest and far from conventional Easter Egg Hunts is at the 12-acre Four Mile Historic Park March 30, with events at 8:30 a.m. and 1:30 p.m. The event includes a search for golden eggs, each concealing special prizes.

This year the park has crafted three distinct egg scrambles catering to kids of all ages. The youngest — aged four and under — can partake in a hunt in the kiddie corral. Meanwhile, older kids — aged five-nine and up — can engage in two separate hunts.

Post-hunt includes photos with the Easter bunny, and spring-themed crafts. A kid-friendly concert by Animal Farm features Inspector Magic. There’s also a Victorian Egg Rolling contest plus Magical Egg Chairs. Delectable snacks are available from food trucks, plus shopping at the Spring Marketplace. For adults, the Four Mile Bar features mimosas, Bloody Mary’s, and a fully stocked bar. Information: 720-865-0800.

Egg-citing Eating

Egg-citing Egg Hunt: Four Mile Historic Park hosts one of the Valley’s biggest Easter Egg Hunts on March 30, at 8:30 a.m. and again at 1:30 p.m.

Edge Restaurant: Hop over to the Edge Restaurant & Bar in the Four Seasons ­Hotel downtown for their annual Easter brunch. A raw bar, appetizers, salads, several entrée options, plus a carving station are usually offered. Information: 303-389-3050.

Ellyngton’s: Celebrate the holiday with breakfast and Easter brunch in the restaurant’s regal 19th-century dining room at the Brown Palace Hotel. Choices usually include waffles, pastries, omelets, salads, sushi, grill­ed meats, other choices. Information: 303-297-3111.

Fire Restaurant: Experience brunch at the indoor-outdoor Easter setting in the ART Hotel on Broadway. Spring omelets, much more, plus a Bunny Menu for the kids. Information: 720-709-4431.

Local Jones: For a tasty holiday morning in Cherry Creek North, do brunch at this classic bistro in the Halcyon Hotel. Always delightful. Information: 720-772-5022.

Monaco Inn Restaurant: Presenting annual Easter special from noon to 8 p.m. Restaurant is serving Colorado Spring Leg of Lamb with Greek potatoes, Greek Salad, and Avgolemono Soup. Menu also has other Greek & American specialties. Saganaki appetizer, plus homemade baklava for dessert. Information: 303-320-1104.

Cirque du Soleil Returns to Colorado By Popular Demand

Cirque du Soleil Returns to Colorado By Popular Demand

Bouncing Beds: Like a gaggle of young kids playing in their grandparents’ room, six artists jump on two 600-pound beds that move on rotating platforms.

Corteo: In this Cirque du Soleil a clown imagines his own funeral as a carnival of sorts, blending the ridiculous with the tragic. The show will be performed five times in January at Blue Arena in Loveland.

CORTEO In Loveland from January 25-28, 2024 at Blue Arena

By Mark Smiley

Corteo, an arena production from Cirque du Soleil is back in North America and heading to Loveland. This unique production, directed by Daniele Finzi Pasca, first premiered in Montreal in April 2005. Since its creation, the show has performed in front of over 10 million spectators, in 20 countries, on 4 continents. Corteo will be presented at the Blue Arena for only five shows from January 25-28, 2024.

Corteo, which means cortege in Italian, is a joyous procession, a festive parade imagined by a clown. The show brings together the passion of the actor with the grace and power of the acrobat to plunge the audience into a theatrical world of fun, comedy and spontaneity situated in a mysterious space between heaven and earth.

The clown pictures his own funeral taking place in a carnival atmosphere, watched over by quietly caring angels. Juxtaposing the large with the small, the ridiculous with the tragic and the magic of perfection with the charm of imperfection, the show highlights the strength and fragility of the clown, as well as his wisdom and kindness, to illustrate the portion of humanity that is within each of us. The music turns lyrical and playful carrying Corteo through a timeless celebration in which illusion teases reality.

The stage has a unique setup as it will be set up in the center of the arena and audience members will be on either side with good sight views. Set Designer Jean Rabasse has divided the Grand Chapiteau and its rotating stage in two, with each half of the audience facing the other half, so they see not only the performance, but also have a performer’s eye view of the audience. There is one turntable built into the stage, which is about 41 feet long, and the track is almost 120 feet long.

The show lasts two hours and 30 minutes (with a 20-minute intermission) and is packed with death defying feats fans have come to expect from Cirque shows. Corteo was in Colorado in 2019 and is back by popular demand. Tickets for Corteo in Loveland are available online at cirquedusoleil.com/corteo.

The performance schedule is Thursday, January 25, 2024 and Friday, January 26 at 7:30 p.m. and Saturday, January 27, 2024 at 3 p.m. and 7 p.m. and Sunday, January 25, 2024 at 1 p.m.

Avery Brewing Hosts Invitational To Celebrate 30 Years

Avery Brewing Hosts Invitational To Celebrate 30 Years

Founder: Adam Avery started Avery Brew­ing with his dad in 1993 and built it into one of the largest breweries in Colorado.

30th Anniversary: The Avery Invitational featured a curated list of invited breweries based on Avery’s employees favorites. There were 58 breweries from 14 states and five countries in attendance.

The Avery 30th Anniversary Invitational was held on July 29, 2023, at Avery’s 67,000 square foot brewery campus. To celebrate 30 years of brewing beer, Avery Brewing Company hosted an Invitational Beer Festival which brought together all of the beers and breweries that have inspired and worked with them throughout the past 30 years.

“It’s a celebration of beer,” said Adam Avery, founder of Avery Brewing Company. “I’m not a beer snob. I want the beers that my employees and co-workers want to have here. I want to have the best beers at the fes­tival. It doesn’t matter if it is craft or 100 million barrels.”

The event featured live music and food trucks. The main attractions were the 58 brew­eries from 14 states and five countries pouring their beers. Additionally, Avery Brew­ing Company released an Anniversary Barrel-Aged Strong Ale, which is a blend of several styles and brewing techniques, rep­re­senting the culmination of 30 years of brew­ing experience.

Adam Avery started the brewery in 1993 with his dad’s retirement nest egg of $90,000 and a dream. Along the way, Avery gives credit to his dad for believing in him and another few hundred people who helped him succeed. “How do you succeed in business?” Avery asked. “You don’t give up. My high school mascot was the bulldog and that is what I consider myself.”

After starting the business in a 2,000 square foot facility in 1993, Avery and his father did not pay themselves for over three years. “My dad has always pushed me and believed in me,” said Avery. The most gratifying part of the last 30 years is that he hasn’t once woken up and dreaded to go to work. “I feel like I haven’t done a day’s worth of work. It’s just my life. I am grateful to the people who have gotten me here. You don’t get here by yourself.”

Avery celebrates good beer no matter who brews it. He wishes there was less competition with so many breweries existing but he credits those who care about their craft. “There is no better time in the history of the planet to be a beer drinker than today,” said Avery. “It’s only going to get better. I feel super lucky that some people say Avery is on my list.”

You may ask what is on Adam Avery’s list or in his fridge. He always has Pacifico, Guinness, and Sierra Nevada’s Pale Ale in stock. He also recognizes Vinnie Cilurzo from Russian River Brewing as the best brewer in the country and admits the bar is set by him.

Avery Brewing is located at 4910 Nautilus Ct. in Boulder. You can find their beers in liquor stores throughout the state and 39 other states. Visit www.averybrewing.com for more information.

Gaylord Rockies Resort & ­Convention Center Completes First Phase Of Enhancements To 130 Acres Of Adjacent Land

Gaylord Rockies Resort & ­Convention Center Completes First Phase Of Enhancements To 130 Acres Of Adjacent Land

Old Hickory Steakhouse Now Open For Lunch

by Mark Smiley

Exterior Enhancements: A $22 million exterior enhancement project was completed in April 2023 at Gaylord Rockies Resort & Convention Center.

Fireplace: A fireplace with an 8-foot-wide hearth is the focal point on Old Hickory Steak­house’s new terrace. Guests of the resort and residents are welcome to dine at Old Hickory Steakhouse. Parking is validated by spending at least $50.

Event Space: The addition of an event lawn with 10,000-square-feet of artificial turf area, four fire pits, and two natural boulder fire features were part of a $22 mil­lion exterior enhancement project. Ad­jacent to the Grand Lodge lawn is a games lawn featuring artificial turf, family-friendly games such as bocce ball, corn hole, and giant chess, as well as three firepits where guests can roast s’mores.

Phase one of a $22 million exterior enhancement project was completed in April 2023 at Gaylord Rockies Resort & Convention Center in time for the summer months. With the indoor water park being closed for improvements, the outdoor development be­came increasingly more important. Ryman Hospitality Properties, which owns Gaylord Rockies Resort, purchased the adjacent 130 acres of land in 2021 and began planning for how to best utilize.

The project features an elevated ­arrival ex­perience, a new games lawn complete with corn hole, bocce ball, and giant chess, expansion of the Grand Lodge lawn, new fire pits suitable for roasting marshmallows, and the addition of terraces to Old Hickory Steakhouse and Mountain Pass Sports Bar. The project also features more than 1,500 native and adaptive trees, 40,000 shrubs, groundcovers, perennials, and five acres of low water-use native grass mixes.

New Terrace: Old Hickory Steakhouse Terrace added an additional 96 seats to the restaurant by adding an outdoor terrace. They are now open for lunch from 11 a.m. to 2 p.m.

“The enhancements layer in a richness to the resort and create a more genuine lodge experience for our guests,” said Suzy Hart, General Manager of the 1,501-room resort. “While we are focused on the exterior enhancements and the new dining terraces, there are plans for future development of the 130 acres that surround the resort. We are currently in the design phase on what those 130 acres will look like, but it will complement the community and the resort with retail, dining, entertainment venues, and open spaces that bring people together,” she added.

The Old Hickory Steakhouse Terrace added an additional 96 seats to the restaurant by adding an outdoor terrace. A fireplace with an 8-foot-wide hearth is the centerpiece to the 2,600 square foot space. Now open for lunch from 11 a.m. to 2 p.m., guests of the resort or residents who want to visit, can enjoy a variety of dishes, including salads, sandwiches, and burgers. Parking is validated with a $50 spend at Old Hickory Steakhouse or when a spa treatment is booked.

“Gaylord Hotels are known for their exceptional facilities including spectacularly de­signed environments, spacious indoor and outdoor gathering areas, and creative food and beverage concepts, and we believe this is the perfect time to enhance what the hotel already has to offer,” said Colin V. Reed, Executive Chairman of the Board of Directors of Ryman Hospitality Properties. “These current enhancements, combined with future development of the resort and surrounding area, will position Gaylord Rockies as a true leader in the market for both leisure and group travel,” he added.

Phase two will include a new Mountain View Pavilion for weddings and special events. More coverage on what phase two will offer will be covered in a future edition. The Gaylord Rockies Resort is located at 6700 North Gaylord Rockies Boulevard. For more information about the resort or to make a reservation, visit www.gaylordrockies.com.