Food For Thought: Consider donating time, food, and funds to help others this Thanksgiving. Denver Rescue Mission is among groups feeding the hungry this year. (Kevin J. Beaty/Denverite)
A Leg Up On Restaurants Open For Holiday Dining Nov. 24th; This Year’s United Way Turkey Trot Has Been A Tradition Since 1973
Celebrated on the fourth Thursday in November, Thanksgiving is Nov. 24 this year. Shifting each year, dates for the federal holiday can occur from Nov. 22 to Nov. 28.
For many it is a way to express gratitude for family, or to a higher power; for others, it’s simply a holiday to be with family and enjoy delicious food. Despite inflation and a bird flu outbreak, nearly 90% of people plan to celebrate this year, an increase from 2021.
Thanksgiving is synonymous with family and lots of good food, but that doesn’t mean the food has to be made at home. Why cook when you can eat-in or take out at area restaurants?
Where To Dine Out
Citizen Rail: A holiday veteran, restaurant in LoDo’s Kimpton Hotel Born is featuring a three-course Thanksgiving meal — dine-in or take out — with 10% of proceeds made to No Kid Hungry, 1 to 8 p.m. Information: 303-323-0017.
The Corner Office: Downtown Curtis Hotel eatery is serving a Thanksgiving spread starting with butternut squash & cider soup. Feast features achiote-marinated turkey breast, mashed potatoes, trimmings, 11 a.m. to 9 p.m. Information: 303-825-6500.
Del Frisco’s Grill: Cherry Creek bar-grill on St. Paul St. is offering a three-course turkey dinner with herb-butter roasted turkey breast, 11 a.m. to 9 p.m. Some menu items offered. Information: 303-320-8529.
Edge Restaurant: Steakhouse in the Four Seasons on 14th St. is serving an adult & kids buffet, 11 a.m. to 5 p.m. Traditional entrees, carving station, raw bar & dessert bar. Pre-fixe dinner menu, 6 to 9 p.m. Information: 303-389-3050.
Humboldt Kitchen: Eatery offers brunch from 10 a.m. to 1 p.m. That’s followed by Thanksgiving dinner served at 2 p.m., 4 p.m. or 6 p.m. Choose from turkey breast, prime rib, grilled salmon, or butternut squash risotto. Information: 303-813-1700.
The Kitchen: Restaurant in the Sugar Building on Wazee St. is featuring turkey with leek & mushroom dressing, plus starters-desserts. Dine-in or take out. Information: 303-623-3127.
Feast Returns: Holiday hot spot, the Monaco Inn Restaurant is bringing its Thanksgiving Feast back, noon to 6 p.m. Patrons can ignite the holiday with a flaming Saganaki appetizer.
Monaco Inn Restaurant: Opa! This holiday dining institution is bringing its Thanksgiving Feast back, noon to 6 p.m. Tucked in corner of Monaco Square, cozy eatery is serving classic roast turkey with stuffing and all the trimmings. Other choices include Leg of Lamb, Lamb Chops, a Greek Combo, New York Steak, Salmon, or Trout. Ignite the holiday with a flaming Saganaki appetizer. Information: 303-320-1104.
Quality Italian: Cherry Creek’s Halcyon Hotel eatery on Columbine St. is serving roasted bird with rosemary gravy, mushroom stuffing, and kabocha squash. Information: 303-532-8888.
Urban Farmer: LoDo’s Oxford Hotel eatery offers a choice of honey roasted turkey breast, prime rib, a 6 oz. filet, salmon, or cauliflower steak, 11 a.m. to 8 p.m. Information: 303-262-6070.
Ditch The Turkey?
Ace Eat Serve: Want a change from turkey? Try Peking duck at this uptown eatery that’s carved tableside and served with mu shu crepes, 4 to 10 p.m. Information: 303-800-7705.
Gyu-Kaku Japanese BBQ: Cook but kick the turkey at Cherry Creek’s Japanese eatery on 1st & Steele St., noon to 9 p.m. Grill beef, chicken, pork, seafood, and vegetables tableside. Information: 720-826-3214.
Thanksgiving Take Out
Edible Beats: Three of group’s restaurants — Root Down, Linger, and El Five — are featuring turkey done two ways, plus sides. Order by Nov. 22, pickup on Nov. 24-25 at Linger, located at 2030 W. 30th Ave. Information: 720-282-3593.
Turkey Day Doings
Hot Turkey Trot: Join Mile High United Way’s Turkey Trot in Wash Park this holiday. Four-mile run-walk has a four-wave start every 30 minutes beginning at 9 a.m.
Beyond getting stuffed and doing annual turkey trots, you can donate time, food, and funds to stay busy this holiday weekend.
This year’s Turkey Trot marks Mile High United Way’s 135th anniversary as the first United Way in the world. It’s also the 49th anniversary of United Way’s local Turkey Trot.
By participating, you are joining in Denver’s top Thanksgiving tradition while also giving back to the community. Registration for the four-mile run-walk at Wash Park opens at 8:15 a.m. The event has a four-wave start every 30 minutes, beginning at 9 a.m. At just under a mile, the 10:40 a.m. Little Gobbler Family Fun-Run is flawless family fun. More than 9,000 are expected. Information: 303-433-8383.
Other Thanksgiving races include the Gobble Wobble Run in Littleton, the Huffin’ for Stuffin’ two-mile fun run in Loveland, plus a Turkey ROCK Trot in Castle Rock. There’s also a Pumpkin Pie 5K-10K at City Park on Nov. 19, 9 a.m.
Gobblin’ For Gifts
Denver Rescue Mission: Non-profit needs 15,000 frozen turkeys. Mission also gives 3,000 Banquet-in-a-Box turkey dinners. Donations of canned pumpkin, cranberry sauce, yams, boxed stuffing, and mashed potatoes also needed. Information: 303-297-1815.
Epworth Foundation: Support Foundation and Neighborhood Forward Denver by providing funds for 10,000 Thanksgiving baskets. Tradition is in honor of former Five Points restaurant owner Daddy Bruce Randolph. Information: 303-296-6287.
Food Bank Of The Rockies: Volunteer or give funds to help provide food-necessities for food bank that serves largest coverage area in U.S. Donate, volunteer at Bank’s 10700 E. 45th Ave. distribution center. Information: 303-371-9250.
Creek Celebration: For fine dining in Cherry Creek North this Thanksgiving, Quality Italian in the district’s Halcyon Hotel is serving roasted bird with rosemary gravy.
Jewish Family Service: Donate funds to fill Thanksgiving boxes for Nov. 23 distribution. Give frozen turkeys, canned, cut yams-sweet potatoes, plus instant mashed potatoes and stuffing at 3201 S. Tamarac Dr. Information: 303-597-5000.
Project Angel Heart: Make a donation or order a pie to help provide meals for those with health conditions on Thanksgiving or anytime. More: join a pie fundraiser or order a pie from PieInTheSkyColorado.org. Information: 303-407-9418.
Samaritan House: Donate frozen turkeys at metro area Catholic Charity shelters. Donating funds support the Samaritan House and their women-only shelter, the largest in Denver. Information: 720-799-9297.
The Table: Visit, encourage family and friends to patronize café-taproom owned by non-profit Table Urban Farm. The 2109 S. Platte River Dr. eatery and its farm provide free food on Thanksgiving and throughout year. Information: 303-744-1113.