by Jessica Hughes | Aug 26, 2022 | Main Articles
by Jessica Hughes
Rocky Ford Cantaloupes are famous for their sweet and flavorful taste.
The famous Rocky Ford melons have hit the shelves at big box grocery stores and local farmers markets across Colorado and this season is one of the sweetest yet. This season’s crop yielded some of the sweetest melons in years, particularly the cantaloupe.
Rocky Ford, Colo., lies in the Lower Arkansas River Valley, about an hour east of Pueblo. It is famous for producing some of the best cantaloupe, watermelon, and honeydew melons in the state and the world. The area is well-known for its melons due to its ideal climate, which includes large temperature swings — from hot and dry during the day, to much cooler evenings (which helps stimulate the sugars in the melon), the ideal soil composition, and right elevation.
“In my opinion, we produce the world’s best cantaloupe. The sweetest tasting and most flavorful,” says Eric Hanagan, owner of Hanagan Farms.
In fact, the region is so coveted that Rocky Ford Cantaloupes are trademarked. Just like how wine can’t be called Champagne if is produced outside the Champagne region of France, there is a defined area of where Rocky Ford melons can be grown and labeled as “Rocky Ford melons.”
Eric Hanagan, his wife, their children, and workers, who have been with them for nearly 30 years, run Hanagan Farms in Swink, just a few minutes east of Rocky Ford. The Centennial farm has been in business for generations growing produce in the Arkansas Valley for nearly 115 years. While their mainstay is now Rocky Ford cantaloupe, melons, and watermelons, they also produce vegetables such as peppers, pumpkins, and tomatoes.
Hanagan Farms produces other plentiful crops such as peppers.
“We have diversified over the years,” says Hanagan. “As the industry changes, so do we. In agriculture, if you aren’t changing, you are dying,” Hanagan expresses. For example, the introduction of drip irrigation technology at his farm has yielded high-producing crops over the years and helped to save 70% of their irrigation water usage. In fact, all his melons are raised on drip irrigation.
Despite a near 20-year drought the eastern plains and a lot of the country is experiencing, this doesn’t affect their melon crop much. “We don’t really need a lot of rain. In fact, we like it hot and dry but we need adequate snowfall in the winter so we can irrigate with mountain run-off from the Arkansas River,” says Hanagan. No hail is nice too!
So, where can you buy Rocky Ford melons? While some, like Hanagan Farms, sell mostly retail, direct to consumer at their farm, a good portion are packed and shipped by Hirakata Farms to grocery stores like King Soopers.
Watermelons are another popular crop grown in the Arkansas Valley.
Hanagan also suggests getting to know your farmer by visiting local farmers markets. “When you get to know your farmer, you get to know your food,” says Hanagan. “We wouldn’t sell anything we wouldn’t serve to our own family.” There are several farmers markets in the Rocky Ford region in which to buy fresh melons, along with plenty of roadside stands where the farmers are selling directly to their customers.
Despite the fact there are only five or six farmers that actually grow melons in the region, albeit very large farms, the future looks bright with generational possibilities on the horizon to keep the farms going. “We are still cranking out more melons than ever,” says Hanagan.
To learn more about Rocky Ford melons and harvest season visit rocky-ford-grow ers-association.mandccommunications.com. And to stay updated with happenings at Hanagan Farms, follow them on Facebook @hanaganfarm
All images are provided by Hanagan Farms via Hanagan Farms Facebook
by Jessica Hughes | Jul 22, 2022 | Main Articles
by Jessica Hughes
With its distinct design, the Populus hotel will be the first carbon-positive hotel in the country. Rendering provided by Studio Gang
On April 22, 2022, a groundbreaking ceremony was held in Denver for the first ever carbon-positive hotel in the country. With plans to open in late 2023, Populus will be a 13-story hotel comprised of 265 rooms, with a rooftop restaurant and bar, all designed to serve as an architectural landmark while making strides toward a future of sustainable travel and a sustainable planet.
Developed by Urban Villages, a leading real estate developer and environmental steward based here in Denver, Populus will be the first of its kind to be entirely carbon positive beginning with its construction by calculating the carbon footprint of the entire project, including the extraction, production, transportation, and construction of every element of the building.
“We are relentless in our research in selecting materials that minimize waste, by opting for low-carbon concrete mixes and high-recycled content materials, while also taking steps to minimize the carbon footprint in the transportation of materials,” said Grant McCargo, Co-Founder, Chief Executive Officer, Chief Environmental Officer, and Partner of Urban Villages.
In addition to their on-site sustainable building efforts, Urban Villages also puts into place significant ecological initiatives offsite, including an initial commitment to planting trees that represent over 5,000 acres of forest — offsetting an embodied carbon footprint equivalent to nearly 500,000 gallons of gas and removing additional carbon dioxide from the atmosphere.
In April, a ground breaking ceremony was held in Denver for the first-ever carbon-positive hotel. Photo credit: Ryan Dearth
“We determined that planting 5,000 acres of trees would sequester that same amount of carbon out of the atmosphere, storing it in our soils,” said McCargo. “We are also committed to continually planting more trees to offset the energy we consume every day after the hotel opens. In that capacity, we are leaving the planet in a better place than we found it.”
Urban Villages is partnering with the architecture firm, Studio Gang, to help create a space that is not only carbon positive but also architecturally attractive. Populus will be Studio Gang’s first building in Colorado, designed with distinctive features that could alter the Denver skyline and the way we approach new builds in the future.
“Populus was designed with specific elements that allow it to perform efficiently in Denver’s wide-ranging climate,” states McCargo. “The building’s distinctive windows, which echo the “Aspen eyes” and façade are designed for high environmental performance — self-shading, insulating, and channeling rainwater — as part of the architecture’s larger green vision.”
A rendering of hotel Populus nestled amongst Denver’s Civic Center neighborhood. Rendering provided by Studio Gang
The first floor will hold a mix of restaurants and shops; the second floor will house meeting spaces; and the top floor will feature a series of hospitality-style suites. But the most coveted area of the hotel will be the rooftop bar and restaurant. “The public rooftop will feature an expansive garden terrace planted with regional vegetation, which serves as a lush place to socialize and a visual representation of Populus’ green ethos while naturally and efficiently cooling the building,” said McCargo.
Populus continues with its unique design by becoming the first new-build hotel in Denver without any onsite parking. “By removing parking entirely, we encourage residents and travelers to use public transportation,” said Jeff Hermanson, Urban Villages partner and longtime owner and steward of Denver’s Larimer Square. “Parking garages are built of steel and reinforced concrete, which heavily increase carbon profiles, so by eliminating onsite parking, Populus is both significantly reducing its carbon profile.” Of course it might, in effect, just steal parking from existing parking to the deterrent of the whole neighborhood, critics argue.
The hotel will join Denver building icons, such as the Denver Art Museum and the Denver Public Library, in the Civic Center Park neighborhood. Occupying the corner section at 14th Street and Colfax Avenue, Populus might serve as the catalyst for the revitalization of this historic Denver neighborhood.
“We chose Civic Center Park as it is a prominent and central location in downtown Denver and has great potential to become an energizing connector for the neighborhood. Civic Center Park exists at the nexus of history, culture, government, and business enterprise, and this will be the area’s first true leisure hotel, breathing fresh life into its social scene,” said Hermanson.
Additional information about this project can be found at urban-villages.com/ portfolio/populus.
by Jessica Hughes | Jun 26, 2022 | Main Articles
by Jessica Hughes
Inside: Bonnie Brae Tavern where things hadn’t changed much over 88 years. Image by JLH in Design
Driving Power: On the northeast corner of S. University Blvd. at Exposition Ave., the Conoco Gas Station has been in the Wilson family since 1942.
Days Long Gone: In the late ’70s and ’80s people waited an hour for dinner at the restaurant-tavern.
The 88-year-old building will be demolished to make way for apartments but with attempts to keep the original neon sign. Main image by JLH in Design
In the wake of the pandemic, current inflation, the Great Resignation, and Denver’s expensive costs, it’s no wonder local restaurants are finding it hard to hang on. While the average life of a restaurant is only five years, two Denver restaurants weathered the storm for years but have made the decision to close in light of these tough times.
Bonnie Brae Tavern, the one-time dining nexus of Cherry Creek, and one of Denver’s oldest restaurants, closed its doors at the end of June after operating for 88 years as one of the city’s top places to grab a pizza and a beer. For nearly a half-dozen years in the late ’70s and ’80s people waited an hour for dinner at the restaurant-tavern. Built in 1934, the 88-year-old structure at 740 S. University Blvd. closed permanently at the end of June.
The Tavern ran as a family-owned and operated business for nearly nine decades but after a decline in business, a spike in property taxes, the pandemic, and their most recent roadblock of staffing issues, the tavern made the hard choice to sell. The property sold for $4.5 Million and the building will be demolished to make way for construction of a three-story, practically half-block long apartment complex.
Purchase of the Bonnie Brae Tavern’s 0.72-acre property is being led by two Denver investment pros. They are Churchill Bunn of Alpine Investments and Rhys Duggan of Revesco Properties. The pair often collaborate on local projects. Among jobs they have recently worked together on include a Golden Triangle project on Bannock St., and Chestnut Place in Union Station North. The only thing the twosome have said so far is that, “We are in the initial stages of concept planning for a three-story apartment project.” The project’s demolition order remains valid through May 2024.
The sale of the property and eventual demolition w
as inevitable after staffing, plumbing, electrical, and keeping up with the trends issues. “Our staff went from 32 employees to 14 and wee couldn’t find any help; staffing has been a real issue,” explains Michael Dire, one of the owners and grandson of the original owners of Bonnie Brae Tavern. “We’re an old-style restaurant and our menu hasn’t changed much over the years, but people’s tastes have changed. I guess we just didn’t stay up with the food trends.”
Michael and the tavern’s other ow
ners received multiple inquiries over the years and had thought about redeveloping the restaurant itself, but not everyone was on board. The Dire family sold the restaurant and adjoining building to developers for $4.5 million at the end of May. While the new neighbors will plan to build apartments, they intend to keep the neon sign along with some of the pictures from the restaurant as a tribute to the restaurant.
It’s a family affair at the Tavern. Since Sue and Carl Dire, Michael’s grandparents, opened Bonnie Brae Tavern in 1934, Michael’s dad and uncle started working at the restaurant, and soon following in his father’s footsteps, Michael began working there 40 years ago, along with his cousin Ricky Dire who has been there since he was 15 years old. Even Michael’s children work at the family’s business, managing, and waiting tables.
“I think they would be very proud about the business being around for 88 years, but they would be sad that the legacy is ending though,” expresses Michael.
The Tavern has received mixed reactions from the public, some that understand the transition, and others who think they sold out. Shopping district restaurants and retailers along S. University Blvd. plus homeowners in the surrounding neighborhoods are concerned and anxious about community consequences. Questions abound about how the development will change the neighborhood and their lives:
Will the sale attract chain retails and the
influx of commercial buildings that will erase the area’s character? Is it likely the apartments will alter who lives on the nearby streets and in neighborhoods? Are longtime business owners more likely to put their stores on the chopping block?
This much is certain: Traffic delays will develop along the S. University Blvd. strip as shadows from construction cranes become visible. Furthermore, the sale includes the space leased by In & Out Cleaners on the north end of the Tavern building adjacent to longtime eatery 730 South. Most recently home to Brightmarten, the eatery space is expected to open as taco destination Ni Tuyo this month.
At the Tavern’s south end, the Wish Gifts shop located on the southeast corner of Ohio and S. University Ave. will also be bulldozed. Originally opened as a branch to Bank of the West in Cherry Creek, the space has been a Wish Gifts since 2012. A second Wish Gifts recently opened on E. Hampden Ave. The original Wish Boutique is on nearby S. Gaylord St.
“Denver is transitioning,” says Michael. “I think there is a significant change happening. I think the restaurant industry is shifting with mom-and-pop places struggling with food costs, high rent, and employment issues. It’s too hard right now. Staffing has been the wors
Annie’s Cafe and Bar made it through the pandemic with their take-out menu but closed last month due to expensive costs in Denver. Photo provided by Mary Meggitt
t.”
For the owners of Annie’s Cafe and Bar on East Colfax, closing was for slightly different reasons. “We did not own the building. It was purchased and we had to close,” says Mary Meggitt who helps run the cafe and is the sister of the owner Peggy Meggitt. “We had one of two options, to buy it ourselves or move again.”
Moving locations was certainly something they had done before when they had moved from their original location on Colorado Boulevard to the current one on Colfax in 2008. But with expensive costs, moving wasn’t an option.
“It is so expensive out there. The cost of doing business is so high right now. It’s just crazy,” says Mary. “We looked at all the numbers. It would cost so much money to move locations. So, we had to make the decision to close.”
Mary says staffing issues were never the problem. “We have the best staff and best employees here. Our main cook has been with us for 41 years, and some of our waitresses have been with us for 20+ years,” says Mary.
For both Michael and Mary, it is a mourning period for their families and loyal patrons. “We have worked so hard the past few years to keep it going, so it’s sad to say goodbye,” says Mary as she holds back her tears. “I’m grieving. It’s hard. My three kids were planning to take it over, so I worry about them now that we’ve sold,” says Dire.
For Mary, she will miss her customers the most. “Our customers are the best.” Speechless with the stories her customers shared about what the restaurant has meant to them over the years, Mary says “it has been so moving.”
While Michael currently doesn’t have any future plans, other than taking a breather as he sifts through the loss of his wife this past October and the loss of the family business, he hopes the neighborhood still thrives and hopes that they miss us very much.
Legacy Remains
Despite closure of the Tavern, the Bonnie Brae restaurant-retail district continues to retain much of its 1920s heritage. Most businesses are still locally owned and managed. Moreover, many have remained in the same family for generations.
Consider these local ownership facts: North of the tavern on the same side of the street, the Conoco Gas Station on the corner of South University Blvd. and East Exposition Ave. has been in the Wilson family since 1942. Even the adjacent Katherine’s French Bakery & Café — a relative newcomer — has been in business more than 10 years.
On the opposite side of University at East Exposition Ave., the Campus Lounge was owned for nearly 40 years by University of Denver alumni Jim Wiste. In 2016 he sold it and retired. The space re-opened with different owners three times in as many years. Now owned by the Recess Beer Garden, the third time was the charm. The building’s owner Charlie Woodley of the St. Charles Town Co. grew up a few blocks away.
Popular Place: Owned by the same two couples since 1986, Bonnie Brae Ice Cream remains one of the street’s most popular destinations.
Ice Cream Hot Spot
Across the street from the doomed Wish Gifts, Bonnie Brae Ice Cream continues to scoop people’s favorite flavors. Owned by Cindy & Bob Pailet and Ken & Judy Simon since 1986, it remains as much of a destination as any fine restaurant.
With a line out the door at the corner of East Ohio Ave. and South University Blvd. almost anytime of year, it is one of the neighborhood’s most popular year-around businesses.
The ice cream salon, like Bonnie Brae Tavern, is zoned by the city for a three-story building. Pailet admits “change is inevitable.” and insists potential development doesn’t upset him. He, nonetheless, hopes the developers will keep the neighborhood’s feel in mind as construction begins.
by Jessica Hughes | May 20, 2022 | Uncategorized
by Jessica Hughes
The beautiful entrance to the gallery provides even those passing by with a sense of David’s work from the street. Photo provided by Relévant Galleries
Relévant Galleries showcases the larger-than-life fine art photography prints of David Yarrow. Photo provided by Relévant Galleries
Opening last July in Cherry Creek, Relévant Galleries showcases the work of fine art photographer David Yarrow through a variety of larger-than-life wildlife and lifestyle pieces. Yarrow’s work documents the natural world from new perspectives with large archival pigment prints that feature stars and supermodels such as Cara Delevingne, Cindy Crawford, and Jordan Belfort. Often drawing inspiration from the natural wonders of Colorado, it felt like a natural fit with Relévant Galleries to house one of his largest exclusive collections in the United States.
Located between the newly revamped Hotel Clio and North Italia on Clayton Lane, the gallery is a show-stopper for anyone walking by. “The visual impact of the gallery is truly spectacular with an outsider’s view of large-scale black and white images. It is hard to walk by and not turn your head,” says Courtney Olson, the fine art advisor for Relévant Galleries. “That alone brings clients in, however, when they see an icon like Cindy Crawford or Ciara and Russell Wilson in a shot it adds an extra level of intrigue. His work is so unique that people do stop and stare to take it all in.”
Cindy Crawford is one of the many iconic celebrities featured in some of David’s most notable works. Photo provided by Relévant Galleries
Shot in Southwest Colorado on the Durango & Silverton Narrow Gauge Railroad, much of David’s work features strong ties with Colorado. Photo provided by Relévant Galleries
In the words of David, “Be bold, embrace the unexpected, and aim to create pictures with an impact.” David’s stunning photography is something to be taken in and admired from both up close and from afar. The realness with which he brings natural scenes and not-so-natural scenes to life in one single shot makes an impression on anyone, even if just an admirer. “The world truly needs to experience his work and the impact he makes creating it,” says Olson. Viewing his work is an experience all on its own.
While Denver has long been known as an outdoor recreation destination, in recent years, Denver’s art scene has also become one of the reasons to visit the Mile High City. With new galleries opening up all around the city, Cherry Creek has become a popular destination for the art lover, including the recent addition of Relévant Galleries.
“Cherry Creek North is the premier luxury location in Denver, hosting over 300 unique shops. We have two other sister locations (Clayton Lane Fine Arts & Master’s Gallery) which have had a strong presence in the community for over 10 years. Right now, we believe Cherry Creek is the new cultural hub of Denver,” explains Olson.
With over 50 years of experience in the fine art business, Relévant Galleries represents both world-renowned and local artists, with a dedication to the support and patronage of fine art. The Cherry Creek art gallery is the newest fine art gallery to be introduced to the AD Galleries family, represented by a collection of eight galleries (and growing) in resort towns, including Aspen, Vail, Beaver Creek, and Santa Fe, New Mexico.
“We pride ourselves on creating an unforgettable experience that brings together both stunning images and stories,” Olson assures her clients and admirers of the gallery. “At Relévant Galleries, you will always walk away from the gallery with more than you came in with whether that is an emotional or physical connection to the art.”
To learn more about Relévant Galleries and special V.I.P. events, visit them at www.relevantgalleries.com.
by Jessica Hughes | May 20, 2022 | General Featured
by Jessica Hughes
Rendering of the revamped 16th Street Mall. Rendering provided by Denver Department of Transportation and Infrastructure
Breaking ground on the new 16th Street Mall Project. From left: Laura Aldrete, executive director of Community Planning and Development, Kourtny Garrett, CEO of the Downtown Denver Partnership, Mayor Michael B. Hancock, Fred Worthen the Assistant General Manager for Bus Operations of RTD, Adam Phipps, the Executive Director of the Department of Transportation & Infrastructure, and Councilmember Chris Hinds. Photo provided by City and County of Denver
After 40 long years, Denver’s 16th Street Mall is finally getting some love in the form of a much-needed makeover. On April 14, 2022, Mayor Michael B. Hancock gathered with downtown Denver residents and businesses for the groundbreaking ceremony on the 16th Street Mall Project. The long-awaited project serves to breathe new life into the iconic pedestrian destination.
As many Denverites know all too well, for years, downtown has been a contentious topic of conversation with its increased crime rate, rampant drug use, and the city’s continued efforts to support those who are unhoused. So, it should come as no surprise that the city finally put the plans in place for this necessary revitalization.
After years of discussions around downtown renovations, in 2019 the city received approval to move forward with the project. Funding for the $149 million project came from a mix of local, state, and federal funds, including voter approved Elevate Denver bond funds and contributions from partners including the Denver Urban Renewal Authority, Colorado Department of Transportation, and Federal Transit Administration.
“This is a truly monumental day in the life of our downtown as we kick off a project that will secure the future of the 16th Street Mall for generations to come,” Mayor Hancock said. “The 16th Street Mall reconstruction is a key part of downtown’s comeback and will set the pace of Denver’s overall equitable and sustainable economic recovery.”
The 16th Street Mall Project is the first major renovation of this vital downtown corridor since its opening in 1982. A primary driver for the project is the need to address deteriorating infrastructure, specifically the granite paver system, that results in poor drainage, frequent disruptions to the transit system, and maintenance costs of more than $1M annually.
“The 16th Street Mall is one of the city’s most important public spaces, serving millions of people each year,” said Kourtny Garrett, President and CEO of the Downtown Denver Partnership. “This project will enhance the overall experience for residents, employees, and visitors, ensuring the Mall remains Denver’s Main Street. For now, it’s more important than ever that we rally behind the businesses that make Downtown special and ensure they have the resources they need to thrive during construction.”
To support the small businesses along the mall during construction, the City and County of Denver will issue $1M from the city’s 2022 General Fund. Plus, the city is partnering with the Downtown Denver Partnership to distribute grants and technical assistance to eligible small businesses along the mall.
The city selected PCL Construction Services as the design/build firm to carry out the 16th Street Mall Project. Visitors will begin to see improvements to infrastructure taking place along 13 blocks of the main corridor from Market Street to Broadway. Work will begin between Market and Larimer Streets, with the project wrapping up at the end of 2024.
Construction equipment with colorful balloons that will be a hallmark of the project. Photo provided by City and County of Denver
Some of the biggest changes visitors are likely to notice the most will be the wider pedestrian walkways, new designated areas for entertainment, and exciting new art that will draw visitors to the corridor. Additionally, the project will replace the Mall’s existing granite paver system with one that drains more effectively and offers greater surface friction to improve overall safety and expanding the Mall’s tree canopy for improved beautification.
The 16th Street Mall renovation is a component of Denver’s overall financial plan for an equitable and sustainable economic recovery and is anticipated to support more than 1,800 jobs, generate more than $155 million in income for workers, nearly $380 million in sales for businesses, and have a regional economic impact of as much as $4 billion throughout the duration of the project.
The RTD Free MallRide shuttle will continue to run during the 16th Street Mall project, rerouted to 15th and 17th Streets as needed. RTD will update the public on their MallRide page.
Access to all businesses will be maintained throughout the project. More information and updates about the project are available at www.denvergov.org/16th StreetMall. People can also stay connected to the project by searching “16th Street Mall Project” in the Apple or Google Play stores and downloading the mobile app.
