by Jessica Hughes | Sep 30, 2022 | Main Articles
by Jessica Hughes
Skiing the fresh powder at Vail Mountain. Photo: Andrew Maguire, Breckenridge Ski Resort
Ski runs at Breckenridge along the Tenmile Mountain Range. Photo: Andrew Maguire, Breckenridge Ski Resort
It’s that time of year again, when fall signals the anticipatory announcements of opening day for Colorado ski resorts and the race to be the first to open begins.
On August 22, 2022, Vail Resorts announced their opening dates of its five Colorado resorts including Vail Mountain, Beaver Creek, Breckenridge, Keystone, and Crested Butte. The season begins with Keystone Resort set to be the first to open in mid-October and ending with the closing of Breckenridge running well into May, making this one of the longest seasons in the country for its Epic Pass Holders.
The race to the top is tight with Keystone Resort planning to be the first to open in all of Colorado on October 21, rivaling Arapahoe Basin which is set to open on October 22. Historically, the average opening date for the upcoming ski season has been October 22.
In addition, to the opening dates, the company shared it will limit lift ticket sales throughout the season in an effort to manage potential overcrowding. “We care deeply about our guests’ experience at our resorts,” said James O’Donnell, president of Vail Resorts’ Mountain division.
“Limiting lift tickets throughout the season, alongside the big investments we’re making at our resorts, and in our team members, will help us provide our guests with an Experience of a Lifetime this winter.”
Much of this came in response to issues the resort has experienced in past years with long lift lines and overcrowded runs. Pre-purchased passes, including the Epic Day Pass, are not limited, and if tickets are sold out online, guests will not be able to purchase at the window.
Downtown Breckenridge rests near the base of the resort. Photo: Andrew Maguire, Breckenridge Ski Resort
Aside from opening dates announcements, the winter 22/23 season ushers in exciting news from Colorado’s 26 ski areas and resorts with notable milestones, upgrades, and new additions.
Vail Resorts is investing $300 million in the guest experience this season, with new lifts at Vail and Breckenridge, a restaurant expansion at Keystone, and exciting events at all five resorts.
Vail Mountain will unveil its new two-lift project, introducing the Sun Down Lift, a new high-speed 4-person chair that will connect the bottom of Sun Down Bowl to Wildwood, allowing for a smoother connection between Lionshead Village and the Seven Legendary Back Bowls. The lift in Game Creek Bowl will also be upgraded to a new high-speed six-person lift.
Steamboat Resort continues to move forward with its second phase of a multi-million, multi-year transformation of its base area, including an ice-skating rink and new food and drink hall, while World Cup downhill racing returns to Aspen Mountain this spring.
North America’s highest-elevation restaurant re-opens at Arapahoe Basin as the completely renovated and expanded il Rifugio, a European-inspired full-service eatery, while down the road Loveland Ski Area will launch a guided snowcat operation offering backcountry trips for intermediate level and above skiers and snowboarders beginning in January of 2023.
Colorado’s oldest ski area in continuous use since 1915, Howelsen Hill in Steamboat, will open a new snow tubing area and lift to debut this December. This season also marks a few historic milestones. Telluride Ski Resort and Copper Mountain will celebrate their 50th anniversaries, and Eldora Ski Area and Vail Mountain will celebrate their 60th anniversaries.
Opening dates for the winter 22/23 season in Colorado*:
Keystone: October 21, 2022
Arapahoe Basin Ski Area: October 22, 2022
Wolf Creek Ski Area: October 29, 2022
Loveland: October 29, 2022
Aspen Snowmass: November 10, 2022
Breckenridge: November 11, 2022
Vail: November 11, 2022
Winter Park: November 17, 2022
Eldora Mountain Resort: November 18, 2022
Purgatory: November 20, 2022
Copper Mountain: November 21, 2022
Beaver Creek: November 23, 2022
Crested Butte Mountain Resort: November 23, 2022
Aspen Mountain: November 24, 2022
Telluride: November 24, 2022
Steamboat: November 26, 2022
Powderhorn: December 03, 2022
Ski Granby Ranch: December 9, 2022
Aspen Highlands: December 10, 2022
Cooper: December 10, 2022
Monarch Mountain: December 10, 2022
Howelsen Hill: December 10, 2022
Echo Mountain: December 10, 2022
Buttermilk: December 17, 2022
Sunlight Mountain Resort: December 17, 2022
Silverton Mountain: December 24, 2022
*all dates are subject to change based on weather conditions.
Source: https://www.onthesnow.com/colorado/projected-openings
by Jessica Hughes | Sep 28, 2022 | Travel
by Jessica Hughes
Up close, tarantulas seem larger than life reaching up to two inches in length.
This autumn, while many will head out west to see the state’s fall foliage, take the time to travel east for a change of scenery to see the Tarantula Trek. Beginning in September and through the month of October, many tarantulas scurry across the southeast portion of Colorado’s Eastern Plains near La Junta.
While there are numerous species of tarantulas, the Oklahoma Brown Tarantula is the one you are most likely to spot. This dark brown to black species is common here because its females prefer to make their burrows in the plentiful quiet prairies on the Comanche National Grasslands of Southeast Colorado.
While this phenomenon has always been called a migration, it is actually an annual mating ritual performed by male tarantulas. “We have traditionally called it a migration,” says Pamela Denahy, the director of tourism for the city of La Junta. “We are currently in the process of re-branding to call it the Tarantula Trek.”
The Comanche National Grassland creates the perfect habitat for mating tarantulas. Visit La Junta photos
The process for seeking out a mate begins when male tarantulas reach maturity at the age of eight to 10 years old. Prior to this, the males have not left the grasslands at all, until they reach mating age. During mating season, you are likely to spot one at a time, but you may be lucky enough to see a group of these males using their sense of touch and vibration to locate the females.
The tarantula can grow up to two inches in length with a leg span of up to five inches.
They can travel as far as 20 miles and oftentimes are in groups searching for a mature female. Males who have reached sexual maturity will travel up to a mile to find a mate, and once he finds one, he’ll perform a courtship dance. Certain body language cues and rituals are used for mating. One of these is “drumming” or “tapping,” which a tarantula may use to indicate interest in a potential partner.
A male tarantula treks through Vogel Canyon near La Junta.
Using the 443,000-plus acres of the Comanche National Grassland, the male tarantulas roam far and wide looking for their mates. But there are certain areas accessible to visitors for easy viewing. Popular places include Vogel Canyon (15 miles from La Junta), Sierra Vista & Timpas Picnic Area (about 20 miles from La Junta along Hwy. 350), and Delhi (36 miles from La Junta on Hwy. 350).
A short drive from La Junta, Vogel Canyon is the most popular destination for viewing the tarantulas because of its accessibility. Plus, it has something for everyone — with four hiking trails that take you to the mesa top or canyon floor, plus quiet picnic areas, making this an ideal day trip for visitors.
Denahy says a great driving route to consider is La Junta to Timpas (on Hwy. 350), east on County Road N, south on County Road 25, east on Forest Service Road 2200, north on Hwy. 109 back to La Junta.
The best time for viewing is an hour before dusk during mid-September thru October and even into early November — depending on the weather. September is peak season, starting mid-month. They don’t really like it too hot, and they don’t like to be out after the first freeze.
But the common question everyone asks Denahy says is “is it safe?” “Yes, it is safe to view them. Tarantulas are much more terrified of you than you are of them. Despite common misconceptions, they are not aggressive. In fact, they are more likely to flee from a larger-than-life human being,” assures Denahy.
Join the city of La Junta for the Tarantula Festival, October 7 & 8, 2022, with fun activities and educational facets for the entire family to enjoy.
Contact the Comanche National Grassland Resource Office for additional ideal viewing locations in and around La Junta at 719-384-2181 or info@visitlajunta.net for additional information.
by Jessica Hughes | Aug 26, 2022 | Main Articles
by Jessica Hughes
Rocky Ford Cantaloupes are famous for their sweet and flavorful taste.
The famous Rocky Ford melons have hit the shelves at big box grocery stores and local farmers markets across Colorado and this season is one of the sweetest yet. This season’s crop yielded some of the sweetest melons in years, particularly the cantaloupe.
Rocky Ford, Colo., lies in the Lower Arkansas River Valley, about an hour east of Pueblo. It is famous for producing some of the best cantaloupe, watermelon, and honeydew melons in the state and the world. The area is well-known for its melons due to its ideal climate, which includes large temperature swings — from hot and dry during the day, to much cooler evenings (which helps stimulate the sugars in the melon), the ideal soil composition, and right elevation.
“In my opinion, we produce the world’s best cantaloupe. The sweetest tasting and most flavorful,” says Eric Hanagan, owner of Hanagan Farms.
In fact, the region is so coveted that Rocky Ford Cantaloupes are trademarked. Just like how wine can’t be called Champagne if is produced outside the Champagne region of France, there is a defined area of where Rocky Ford melons can be grown and labeled as “Rocky Ford melons.”
Eric Hanagan, his wife, their children, and workers, who have been with them for nearly 30 years, run Hanagan Farms in Swink, just a few minutes east of Rocky Ford. The Centennial farm has been in business for generations growing produce in the Arkansas Valley for nearly 115 years. While their mainstay is now Rocky Ford cantaloupe, melons, and watermelons, they also produce vegetables such as peppers, pumpkins, and tomatoes.
Hanagan Farms produces other plentiful crops such as peppers.
“We have diversified over the years,” says Hanagan. “As the industry changes, so do we. In agriculture, if you aren’t changing, you are dying,” Hanagan expresses. For example, the introduction of drip irrigation technology at his farm has yielded high-producing crops over the years and helped to save 70% of their irrigation water usage. In fact, all his melons are raised on drip irrigation.
Despite a near 20-year drought the eastern plains and a lot of the country is experiencing, this doesn’t affect their melon crop much. “We don’t really need a lot of rain. In fact, we like it hot and dry but we need adequate snowfall in the winter so we can irrigate with mountain run-off from the Arkansas River,” says Hanagan. No hail is nice too!
So, where can you buy Rocky Ford melons? While some, like Hanagan Farms, sell mostly retail, direct to consumer at their farm, a good portion are packed and shipped by Hirakata Farms to grocery stores like King Soopers.
Watermelons are another popular crop grown in the Arkansas Valley.
Hanagan also suggests getting to know your farmer by visiting local farmers markets. “When you get to know your farmer, you get to know your food,” says Hanagan. “We wouldn’t sell anything we wouldn’t serve to our own family.” There are several farmers markets in the Rocky Ford region in which to buy fresh melons, along with plenty of roadside stands where the farmers are selling directly to their customers.
Despite the fact there are only five or six farmers that actually grow melons in the region, albeit very large farms, the future looks bright with generational possibilities on the horizon to keep the farms going. “We are still cranking out more melons than ever,” says Hanagan.
To learn more about Rocky Ford melons and harvest season visit rocky-ford-grow ers-association.mandccommunications.com. And to stay updated with happenings at Hanagan Farms, follow them on Facebook @hanaganfarm
All images are provided by Hanagan Farms via Hanagan Farms Facebook
by Jessica Hughes | Jul 22, 2022 | Main Articles
by Jessica Hughes
With its distinct design, the Populus hotel will be the first carbon-positive hotel in the country. Rendering provided by Studio Gang
On April 22, 2022, a groundbreaking ceremony was held in Denver for the first ever carbon-positive hotel in the country. With plans to open in late 2023, Populus will be a 13-story hotel comprised of 265 rooms, with a rooftop restaurant and bar, all designed to serve as an architectural landmark while making strides toward a future of sustainable travel and a sustainable planet.
Developed by Urban Villages, a leading real estate developer and environmental steward based here in Denver, Populus will be the first of its kind to be entirely carbon positive beginning with its construction by calculating the carbon footprint of the entire project, including the extraction, production, transportation, and construction of every element of the building.
“We are relentless in our research in selecting materials that minimize waste, by opting for low-carbon concrete mixes and high-recycled content materials, while also taking steps to minimize the carbon footprint in the transportation of materials,” said Grant McCargo, Co-Founder, Chief Executive Officer, Chief Environmental Officer, and Partner of Urban Villages.
In addition to their on-site sustainable building efforts, Urban Villages also puts into place significant ecological initiatives offsite, including an initial commitment to planting trees that represent over 5,000 acres of forest — offsetting an embodied carbon footprint equivalent to nearly 500,000 gallons of gas and removing additional carbon dioxide from the atmosphere.
In April, a ground breaking ceremony was held in Denver for the first-ever carbon-positive hotel. Photo credit: Ryan Dearth
“We determined that planting 5,000 acres of trees would sequester that same amount of carbon out of the atmosphere, storing it in our soils,” said McCargo. “We are also committed to continually planting more trees to offset the energy we consume every day after the hotel opens. In that capacity, we are leaving the planet in a better place than we found it.”
Urban Villages is partnering with the architecture firm, Studio Gang, to help create a space that is not only carbon positive but also architecturally attractive. Populus will be Studio Gang’s first building in Colorado, designed with distinctive features that could alter the Denver skyline and the way we approach new builds in the future.
“Populus was designed with specific elements that allow it to perform efficiently in Denver’s wide-ranging climate,” states McCargo. “The building’s distinctive windows, which echo the “Aspen eyes” and façade are designed for high environmental performance — self-shading, insulating, and channeling rainwater — as part of the architecture’s larger green vision.”
A rendering of hotel Populus nestled amongst Denver’s Civic Center neighborhood. Rendering provided by Studio Gang
The first floor will hold a mix of restaurants and shops; the second floor will house meeting spaces; and the top floor will feature a series of hospitality-style suites. But the most coveted area of the hotel will be the rooftop bar and restaurant. “The public rooftop will feature an expansive garden terrace planted with regional vegetation, which serves as a lush place to socialize and a visual representation of Populus’ green ethos while naturally and efficiently cooling the building,” said McCargo.
Populus continues with its unique design by becoming the first new-build hotel in Denver without any onsite parking. “By removing parking entirely, we encourage residents and travelers to use public transportation,” said Jeff Hermanson, Urban Villages partner and longtime owner and steward of Denver’s Larimer Square. “Parking garages are built of steel and reinforced concrete, which heavily increase carbon profiles, so by eliminating onsite parking, Populus is both significantly reducing its carbon profile.” Of course it might, in effect, just steal parking from existing parking to the deterrent of the whole neighborhood, critics argue.
The hotel will join Denver building icons, such as the Denver Art Museum and the Denver Public Library, in the Civic Center Park neighborhood. Occupying the corner section at 14th Street and Colfax Avenue, Populus might serve as the catalyst for the revitalization of this historic Denver neighborhood.
“We chose Civic Center Park as it is a prominent and central location in downtown Denver and has great potential to become an energizing connector for the neighborhood. Civic Center Park exists at the nexus of history, culture, government, and business enterprise, and this will be the area’s first true leisure hotel, breathing fresh life into its social scene,” said Hermanson.
Additional information about this project can be found at urban-villages.com/ portfolio/populus.
by Jessica Hughes | Jun 26, 2022 | Main Articles
by Jessica Hughes
Inside: Bonnie Brae Tavern where things hadn’t changed much over 88 years. Image by JLH in Design
Driving Power: On the northeast corner of S. University Blvd. at Exposition Ave., the Conoco Gas Station has been in the Wilson family since 1942.
Days Long Gone: In the late ’70s and ’80s people waited an hour for dinner at the restaurant-tavern.
The 88-year-old building will be demolished to make way for apartments but with attempts to keep the original neon sign. Main image by JLH in Design
In the wake of the pandemic, current inflation, the Great Resignation, and Denver’s expensive costs, it’s no wonder local restaurants are finding it hard to hang on. While the average life of a restaurant is only five years, two Denver restaurants weathered the storm for years but have made the decision to close in light of these tough times.
Bonnie Brae Tavern, the one-time dining nexus of Cherry Creek, and one of Denver’s oldest restaurants, closed its doors at the end of June after operating for 88 years as one of the city’s top places to grab a pizza and a beer. For nearly a half-dozen years in the late ’70s and ’80s people waited an hour for dinner at the restaurant-tavern. Built in 1934, the 88-year-old structure at 740 S. University Blvd. closed permanently at the end of June.
The Tavern ran as a family-owned and operated business for nearly nine decades but after a decline in business, a spike in property taxes, the pandemic, and their most recent roadblock of staffing issues, the tavern made the hard choice to sell. The property sold for $4.5 Million and the building will be demolished to make way for construction of a three-story, practically half-block long apartment complex.
Purchase of the Bonnie Brae Tavern’s 0.72-acre property is being led by two Denver investment pros. They are Churchill Bunn of Alpine Investments and Rhys Duggan of Revesco Properties. The pair often collaborate on local projects. Among jobs they have recently worked together on include a Golden Triangle project on Bannock St., and Chestnut Place in Union Station North. The only thing the twosome have said so far is that, “We are in the initial stages of concept planning for a three-story apartment project.” The project’s demolition order remains valid through May 2024.
The sale of the property and eventual demolition w
as inevitable after staffing, plumbing, electrical, and keeping up with the trends issues. “Our staff went from 32 employees to 14 and wee couldn’t find any help; staffing has been a real issue,” explains Michael Dire, one of the owners and grandson of the original owners of Bonnie Brae Tavern. “We’re an old-style restaurant and our menu hasn’t changed much over the years, but people’s tastes have changed. I guess we just didn’t stay up with the food trends.”
Michael and the tavern’s other ow
ners received multiple inquiries over the years and had thought about redeveloping the restaurant itself, but not everyone was on board. The Dire family sold the restaurant and adjoining building to developers for $4.5 million at the end of May. While the new neighbors will plan to build apartments, they intend to keep the neon sign along with some of the pictures from the restaurant as a tribute to the restaurant.
It’s a family affair at the Tavern. Since Sue and Carl Dire, Michael’s grandparents, opened Bonnie Brae Tavern in 1934, Michael’s dad and uncle started working at the restaurant, and soon following in his father’s footsteps, Michael began working there 40 years ago, along with his cousin Ricky Dire who has been there since he was 15 years old. Even Michael’s children work at the family’s business, managing, and waiting tables.
“I think they would be very proud about the business being around for 88 years, but they would be sad that the legacy is ending though,” expresses Michael.
The Tavern has received mixed reactions from the public, some that understand the transition, and others who think they sold out. Shopping district restaurants and retailers along S. University Blvd. plus homeowners in the surrounding neighborhoods are concerned and anxious about community consequences. Questions abound about how the development will change the neighborhood and their lives:
Will the sale attract chain retails and the
influx of commercial buildings that will erase the area’s character? Is it likely the apartments will alter who lives on the nearby streets and in neighborhoods? Are longtime business owners more likely to put their stores on the chopping block?
This much is certain: Traffic delays will develop along the S. University Blvd. strip as shadows from construction cranes become visible. Furthermore, the sale includes the space leased by In & Out Cleaners on the north end of the Tavern building adjacent to longtime eatery 730 South. Most recently home to Brightmarten, the eatery space is expected to open as taco destination Ni Tuyo this month.
At the Tavern’s south end, the Wish Gifts shop located on the southeast corner of Ohio and S. University Ave. will also be bulldozed. Originally opened as a branch to Bank of the West in Cherry Creek, the space has been a Wish Gifts since 2012. A second Wish Gifts recently opened on E. Hampden Ave. The original Wish Boutique is on nearby S. Gaylord St.
“Denver is transitioning,” says Michael. “I think there is a significant change happening. I think the restaurant industry is shifting with mom-and-pop places struggling with food costs, high rent, and employment issues. It’s too hard right now. Staffing has been the wors
Annie’s Cafe and Bar made it through the pandemic with their take-out menu but closed last month due to expensive costs in Denver. Photo provided by Mary Meggitt
t.”
For the owners of Annie’s Cafe and Bar on East Colfax, closing was for slightly different reasons. “We did not own the building. It was purchased and we had to close,” says Mary Meggitt who helps run the cafe and is the sister of the owner Peggy Meggitt. “We had one of two options, to buy it ourselves or move again.”
Moving locations was certainly something they had done before when they had moved from their original location on Colorado Boulevard to the current one on Colfax in 2008. But with expensive costs, moving wasn’t an option.
“It is so expensive out there. The cost of doing business is so high right now. It’s just crazy,” says Mary. “We looked at all the numbers. It would cost so much money to move locations. So, we had to make the decision to close.”
Mary says staffing issues were never the problem. “We have the best staff and best employees here. Our main cook has been with us for 41 years, and some of our waitresses have been with us for 20+ years,” says Mary.
For both Michael and Mary, it is a mourning period for their families and loyal patrons. “We have worked so hard the past few years to keep it going, so it’s sad to say goodbye,” says Mary as she holds back her tears. “I’m grieving. It’s hard. My three kids were planning to take it over, so I worry about them now that we’ve sold,” says Dire.
For Mary, she will miss her customers the most. “Our customers are the best.” Speechless with the stories her customers shared about what the restaurant has meant to them over the years, Mary says “it has been so moving.”
While Michael currently doesn’t have any future plans, other than taking a breather as he sifts through the loss of his wife this past October and the loss of the family business, he hopes the neighborhood still thrives and hopes that they miss us very much.
Legacy Remains
Despite closure of the Tavern, the Bonnie Brae restaurant-retail district continues to retain much of its 1920s heritage. Most businesses are still locally owned and managed. Moreover, many have remained in the same family for generations.
Consider these local ownership facts: North of the tavern on the same side of the street, the Conoco Gas Station on the corner of South University Blvd. and East Exposition Ave. has been in the Wilson family since 1942. Even the adjacent Katherine’s French Bakery & Café — a relative newcomer — has been in business more than 10 years.
On the opposite side of University at East Exposition Ave., the Campus Lounge was owned for nearly 40 years by University of Denver alumni Jim Wiste. In 2016 he sold it and retired. The space re-opened with different owners three times in as many years. Now owned by the Recess Beer Garden, the third time was the charm. The building’s owner Charlie Woodley of the St. Charles Town Co. grew up a few blocks away.
Popular Place: Owned by the same two couples since 1986, Bonnie Brae Ice Cream remains one of the street’s most popular destinations.
Ice Cream Hot Spot
Across the street from the doomed Wish Gifts, Bonnie Brae Ice Cream continues to scoop people’s favorite flavors. Owned by Cindy & Bob Pailet and Ken & Judy Simon since 1986, it remains as much of a destination as any fine restaurant.
With a line out the door at the corner of East Ohio Ave. and South University Blvd. almost anytime of year, it is one of the neighborhood’s most popular year-around businesses.
The ice cream salon, like Bonnie Brae Tavern, is zoned by the city for a three-story building. Pailet admits “change is inevitable.” and insists potential development doesn’t upset him. He, nonetheless, hopes the developers will keep the neighborhood’s feel in mind as construction begins.
