by Mark Smiley | Feb 19, 2025 | Travel
In Just Two Years: Five New Dining Outlets, An Enhanced Grand Lodge, And Mountain View Event Space Redefine The Resort
by Mark Smiley
Old Hickory Steakhouse Bar
Gaylord Rockies Resort & Convention Center has completed Phase Two of its multi-year enhancement plan with the debut of Garden + Grain, Copper Table, and the reimagined Old Hickory Steakhouse Bar in November 2024. These new dining outlets represent the final elements of a transformative investment that has redefined the culinary and guest experience for Colorado’s largest combined resort and convention center.
Garden + Grain, a first-of-its-kind concept within the Gaylord Hotels brand, delivers a whole-food-forward dining experience rooted in top-quality, organic ingredients and sustainable practices. Avoiding fryers and refined foods, the restaurant emphasizes nutrient preservation and bold natural flavors.
The menu features fresh grain bowls, stone-fired pizzas with seasonal toppings, and vibrant salads — crafted without seed oils, refined sugars, or processed elements. Sustainability is central to Garden + Grain’s mission, reflected in its commitment to sourcing the finest fish, lamb, produce and other ingredients from trusted suppliers who prioritize humane treatment and sustainable agriculture. The restaurant further supports sustainability through initiatives such as composting food waste, harvesting honey from on-property hives and sourcing from local farms like Superior Farms and Hazel Dell Mushrooms to minimize its carbon footprint. Guests are welcomed into a greenhouse-inspired space with a stone-clad bar, an exhibition kitchen, custom murals, and a signature stone-fired pizza oven.
Paying homage to Colorado’s rich history, Copper Table delivers a con
Garden + Grain Entrance
temporary twist on classic Western dishes. The menu delivers signature dishes such as bison meatloaf and burger, rotisserie duck, and Superior Farms lamb, complemented by artisanal cocktails and craft beers from local breweries including Telluride Brewing Company, Dry Dock Brewing Company, and Prost Brewing Company. The restaurant’s design showcases a striking bar at the entrance, leading to a conservatory-inspired dining room illuminated by a grand skylight. At the rear, an open exposition kitchen with its cornerstone copper hood serves as a tribute to the restaurant’s namesake. Throughout the space, warm wood, and copper accents, along with locally sourced art and furniture, echo the themes of Colorado’s agricultural roots.
The newly reimagined Old Hickory Steakhouse, Gaylord Rockies’ flagship upscale dining destination, blends opulence with regional character. The refreshed space includes a wrap-around bar, intimate seating areas, a striking fireplace, bold belt-buckle inspired lighting, and a stunning mural made from dyed bison hides.
Staying true to its roots, Old Hickory continues to serve expertly prepared premium steaks, with an expanded menu that highlights prime-grade beef from Greater Omaha and domestic Wagyu, dry-aged in-house and carved tableside for an unforgettable presentation. The menu also fe
Copper Table Bar
atures elevated takes on nostalgic classics, including truffle creamed spinach and the Mile High Roller Baked Potato, topped with luxurious caviar, truffles, Nueske’s bacon, mornay sauce, and crème fraîche. Old Hickory Steakhouse takes pride in crafting its own salts, alongside a carefully curated selection of cocktails, premium wines, and cheese boards featuring both domestic and imported varieties.
The opening of these new dining concepts has added over 60 jobs to the local community, supporting a diverse range of culinary and hospitality talent.
“Each new concept was designed with intention — from the ingredient-driven menu at Garden + Grain to the refined Western flavors at Copper Table and the reimagined elegance of Old Hickory Steakhouse,” said Suzy Hart, General Manager of Gaylord Rockies Resort. “This marks a defining moment in our resort’s evolution, elevating the guest experience while setting a new standard for hospitality in the region.”
Phase One investments at the resort were completed in April 2023, featuring a redesign of the outdoor lawn spaces and the addition of dining terraces for Old Hickory Steakhouse and Mountain Pass Sports Bar. Phase Two enhancements began in June 2023 and progressed through 2024, with highlights including the successful openings of Embers Lodge Bar, The Fortunate Prospector, and the event space Mountain View Pavilion in mid-2024. The phase culminated at the end of the year with the debut of Copper Table, Garden + Grain, and the redesigned Old Hickory Steakhouse.
The Gaylord Rockies Resort is located at 6700 North Gaylord Rockies Boulevard. For more information about the resort or to make a reservation, visit www.gaylordrockies.com.
by Jessica Hughes | Jan 16, 2025 | Travel
by Jessica Hughes
The exterior design of the Populus Hotel is meant to resemble the iconic Colorado aspen tree. Photo by Jason O’Rear
A new hotel has been planted near Civic Center Park in downtown Denver. The Populus Hotel, the nation’s first carbon-positive hotel, opened its doors to the public on October 14 — almost three years after breaking ground in April 2022.
Developed by local real estate developer, Urban Villages, and designed by AD100 architecture firm, Studio Gang, the 265-room, 13-story hotel is turning heads with its distinct design and sustainability efforts. Meant to resemble Colorado’s iconic aspen tree, the hotel’s stark, white-washed exterior, dotted with windows in 20 different shaped “aspen eyes” is the backdrop to the Mile High City’s most cutting-edge hotel.
Focusing on bringing nature back into the city, the entire hotel replicates a natural living organism, the aspen tree. From the “forest floor” lobby to its open-air rooftop bar, the entire experience is meant to make you feel a part of nature in the middle of downtown.
While the Aspen-eye-shaped windows are the hotel’s most distinct design element, the hotel’s interior design also seamlessly captures nature’s elements while maintaining a strong commitment to environmental stewardship through carefully selected sustainable materials. The lobby showcases this approach with its ceiling featuring repurposed wood snow fencing from Wyoming. Guest rooms reflect the same eco-conscious philosophy, incorporating carpeting made from recycled biodegradable materials and headboards constructed from naturally fallen beetle-kill pine trees.
Modern and efficient guest rooms with aspen-eye windows stand out with picture-perfect views of downtown. Photo by Steve Hall
“This is a design concept that focuses on bringing nature back into the city,” says George Prine, the General Manager of the Populus. “Being in Colorado, it feels natural to have a hotel that highlights the beautiful nature around us, making nature all a part of the experience.”
Two restaurant concepts anchor the 265 rooms, with Pasque restaurant on the ground floor, and the rooftop restaurant and terrace, Stellar Jay, where the views of the state capitol building, the Denver Art Museum, and the Denver Public Library take center stage. But the views don’t stop there. Guests will enjoy picture-perfect views through the aspen-eye windows, framing downtown Denver’s iconic buildings and distant mountains.
Accommodations span from the Grove and Aspen rooms to the premium Pando Suite, which crowns the top floor.
But the hotel’s design isn’t the only thing that has garnered all the attention. As the nation’s first carbon-positive hotel, the Populus has also ushered in a new standard in the hospitality industry of what it means to be environmentally sustainable.
Populus reduced its operational carbon footprint through a combination of sustainable design and construction techniques, including the use of low-carbon concrete, an insulated façade system, and GFRC rain screen. And to reduce its carbon footprint even more, Populus is Colorado’s only hotel without a parking lot. But to be carbon-positive, not just carbon-neutral or net-zero, the Populus goes beyond cutting carbon emissions, it is committed to putting more “positive” effects back into the environment.
Stellar Jay rooftop terrace invites guests to take in the views and a crafty cocktail. Photo by Yoshihiro Makino
The Populus worked with the U.S. Forest Service and other agencies to further offset its carbon footprint by planting over 70,000 trees (172+ acres) in Gunnison County. In fact, at the heart of the hotel’s efforts to be the first “carbon positive” hotel in the U.S., the Populus will offer its One Night, One Tree program — planting a tree for every night’s stay. In partnership with the National Forest Foundation (NFF), Populus will plant one tree for every night’s stay.
The hotel’s two unique dining concepts are also making headlines with their goal to turn 100% food waste into compost to be shared with local farmers. Pasque, an all-day dining destination on the hotel’s lobby floor, and Stellar Jay, the lively rooftop restaurant and bar, are setting a new standard of food from table to farm, establishing a circular solution for food waste.
To achieve this, Populus will be the first hotel in downtown Denver to use unique “Food Cycling’’ technology from BioGreen 360. Using this technology, the hotel aims to divert 100% of its food waste away from landfills and turn it into all-natural compost that it will give back to local farmers in Colorado.
“The opening of Populus marks an incredibly significant milestone and represents a new model of environmentally conscious hospitality that will forever change the guest experience for mindful travelers, while adding vibrancy to the city of Denver,” said Jon Buerge, President of Urban Villages. “We are excited to watch Populus come to life as the center of a thriving community, becoming everything from the new neighborhood hotspot to a must-visit hotel destination, all while inspiring the industry to rethink how hotels can prioritize the health of the planet in a positive, engaging, and meaningful way.”
by Regan Bervar | Dec 17, 2024 | Travel
by Regan Bervar
Walkable: Cherry Creek North is a walkable neighborhood with 600 stores from which to choose.
Denver has no shortage of sprawling neighborhoods across the city, and Cherry Creek North is no different. With hundreds of retailers, and a strong emphasis on small businesses, the district is home to a number of commerce stores and residents alike. With 300 days of sunshine in Denver, chances are it’s a good day to walk the tree-lined streets of Cherry Creek North.
Cherry Creek North has over 600 businesses, with 90% being small or micro businesses. According to Lisa Voss, Vice President of Marketing and Communications at Cherry Creek North, Cherry Creek North is more than just a 16 block area, but a neighborhood, a community, and central vibrant district.
“You’ve heard the term the 15 minute city,” Voss said. “We’re not really a city per se, but we are a bit of a 15 minute neighborhood. What that means is everything can happen here. We’re loaded with merchants and services and all kinds of fun, but we also have a post office, a library, and an elementary school.”
Cherry Creek North emphasizes community, safety, and a diverse array of retail and service offerings, and the shop owners in the area bring a sense of community to the neighborhood, with 220 of the 600 businesses being retail and service businesses. According to the small business report, 90% of those 220 retail and service shops are small businesses, and 64% go even further, and are micro businesses with 10 employees or fewer.
“We have what I believe is the largest collection of small and local businesses in one area, probably anywhere in Colorado, so we super celebrate them,” Voss said. “Of course, along with all of our businesses, they’re all very important to us and serve the community in so many different ways, but the ability to really love on small and micro businesses is just really powerful. Small businesses make this beautiful country of ours go round.”
Natalie Statser is the manager of Organic S
Organic Squeeze: They have started their Healthy New Year Campaign with different options for cleanses and promotions to kick off a healthy start to the New Year.
queeze in Cherry Creek North, which opened just over two months ago. The Oklahoma-based company has expanded to open their first branch in Colorado, and found Cherry Creek North to be the perfect location, as the walkable and health-conscious community aligns with their philosophy. Although the company has been together for 11 years, their Denver location is their first out-of-state branch. With their slogan of “healthy tastes better” and their commitment to 100% organic, whole food ingredients, they have felt right at home in the Cherry Creek North community.
“Everyone’s super friendly, they’re active and care about health, wellness, and moving their bodies,” Statser said. “We’re very happy to have expanded here and it matches what our brand offers to people’s lifestyle. It’s a gorgeous neighborhood, I don’t know who wouldn’t want to be in Cherry Creek.”
Statser at Organic Squeeze says that the location is an amazing aspect of the business’ expansion to Colorado, and the people in Cherry Creek are vital to their operations. “Everyone’s very health-minded and lives an active lifestyle, and that makes it really easy for us,” Statser said. “We are 100% organic, and we are really big on doing things better, even if that’s just a little bit better each day. That means
Wine: Vineyard Wine Shop started in 1971 and has had a Wine of The Month Club ever since.
providing easy access for people to have healthy, wholesome foods, and cultivating an environment where it is family friendly and efficient with people’s time.”
Coming up at Organic Squeeze, you can look forward to their Healthy New Year Campaign with different options for cleanses and promotions to kick off a healthy start to the New Year. You can also find them doing pop-ups in local gyms and on their new Organic Squeeze app that makes online ordering for their house-made goods and smoothies a breeze.
A couple of blocks away on Fillmore Street, Cliff Louis is a local business owner in Cherry Creek North, and owns Vineyard Wine Shop which has been in business for 53 years. For the 43 years that Louis has been at Vineyard Wine Shop, he has had a unique look at how the neighborhood and its businesses have changed over the years. The impact of grocery stores selling wine has taken a hit on his local wine sales, but the sense of community you get from a small business is unmatched.
“Our philosophy is we make friends, not money,” Louis said. “Everyone is happy [who visits] and anyone who comes in the store gets personal attention. It’s not like a grocery store where you just grab it off the shelf, we’re a pretty classic, small mom and pop business with a great staff that knows all sorts of things about wine.”
Vineyard Wine Shop was started by Robert Wilson in 1971 and has since expanded from just the basement to the entire building as Louis took over. He values the community aspect of Cherry Creek North, with its mix of local and national stores.
“The location and community for me is perfect; we’ve got all the new apartment buildings, condos, and office buildings coming in, so hopefully we’re becoming their neighborhood wine store.” Louis said. “I’ve seen a lot of changes here, for sure, but pretty much our business has not changed as far as scope. We were a wine store back in 1971 and we’re still basically a wine store today.”
Vineyard Wine Shop has offered their Wine of The Month Club since 1971, which sends wine of all sizes, tastes, and regions to members all over the country. It’s a great way to subscribe to support a small local business, but also get great selections and recommendations from your neighborhood local wine shop.
Organic Squeeze is located at 180 Steele Street. For more information, visit www.or ganic-squeeze.com. For more information on Vineyard Wine Shop, visit vineyardwineshop.com. They are located at 261 Fillmore Street. Learn more about Cherry Creek North at www.cherrycreeknorth.com.
Cherry Creek North is a gorgeous community with hundreds of retail, food, and hospitality offerings, with a strong emphasis on shopping small and supporting small and micro businesses. It’s a great place to catch lunch with a friend, do some holiday shopping, or just wander around and take in the scenery that has been carefully curated to be a safe and beautiful space for the community.
by Mark Smiley | Nov 15, 2024 | Travel
Over 12,000 Hours Dedicated To Creating Colorado’s Largest Indoor Ice Attraction
by Mark Smiley
Thirty ice artisans from Harbin, China, arrived at Gaylord Rockies to begin the annual carving process for ICE!, a holiday attraction featuring ice sculptures that will bring this year’s theme, The Polar Express, to life. They have transformed 2 million pounds of ice into a 17,000-square-foot display, using chippers, tongs, handsaws, grinders, and chainsaws.
The artisans traveled over 5,700 miles from Harbin, China, famously known as “Ice City,” home to the world’s largest annual ice and snow sculpting festival. Since 2001, Gaylord Hotels has partnered with Warner Bros. Discovery Global Experiences and these talented artists to capture their extraordinary craftsmanship here in the U.S. At Gaylord Rockies, some of the same artisans behind the Harbin festival will sculpt 300-pound blocks of ice into larger-than-life scenes from Warner Bros. The Polar Express™.
The artisans, drawing on generations of expertise, work from a detailed 300-page design book to bring the ice spectacle to life. Each artisan contributes a unique talent — some mastering demolition with chainsaws, while others focus on intricate, precise carvings. Ice carvings range in size from details as tiny as a coin to scenes more than 30 feet tall. A cutting-edge chilling system will keep the entire space at a frosty 9 degrees Fahrenheit, and guests will stay cozy in the attraction’s signature blue parkas.
This holiday season, guests will embark on a journey through hand-carved ice sculptures depicting nine scenes from The Polar Express. In celebration of the film’s 20th anniversary, featured scenes include the Polar Express arriving at Hero Boy’s house, passengers enjoying hot chocolate aboard the train, an exhilarating descent through Glacier Gulch, and the enchanting arrival at the North Pole. The attraction will use colored ice, clear ice, and LED lights to create the breathtaking display.
In addition to the awe-inspiring ice sculptures from the beloved Christmas film, guests can take rides down the two-story-tall ice slides, traverse through ice tunnels and arches, and visit the carver showcase to watch artisans perform live carving demonstrations. The ICE! experience concludes
in a separate area dedicated to the Nativity scene, meticulously carved and shaped in a dramatic display of crystal-clear ice. ICE! featuring The Polar Express will run from Nov. 22, 2024, to Jan. 1, 2025.
Christmas at Gaylord Rockies packages that include special room rates and admission to select events are now available. Guests are encouraged to book their experiences early, as advance online reservations are required for all ticketed events, and prime dates are expected to sell out. For tickets, more information, or to book an overnight stay, guests may visit ChristmasatGaylordRockies.com.
by Mark Smiley | Oct 16, 2024 | Travel
Annual Beer & Brunch hosted by Boston Beer Company on October 11, 2024
By Mark Smiley, Jeff Stiglic, and Mike Turk
Boston Beer’s annual Great American Beer Festival Beer & Brunch event was held on Friday, October 11, 2024 at West of Surrender. The annual media brunch featured the introduction of Samuel Adams’ American Light as well as pouring familiar favorites such as Oktoberfest. Dogfish Head, a part of the Boston Beer portfolio also had their popular beers on hand including the 60-minute IPA.
Jim Koch, founder of Samuel Adams and Sam Calagione, founder of Dogfish Head Brewery addressed the capacity crowd on a beautiful Friday morning. They talked about the history of the Great American Beer Festival as well as talking about the future of the craft beer industry.
Samuel Adams, which is always looking for ways to innovate and provide what customers seek introduced the launch of Samuel Adams American Light. This light craft lager is a crisp, refreshing, great-tasting, easy-to-drink beer perfect for everyday drinking occasions. Koch likens it to a Miller Lite or Coors Light but with more flavor. 
The brewers behind Samuel Adams spent countless hours perfecting the American Light recipe. With an ABV of 4.2% and 115 calories, Samuel Adams American Light is made with all American ingredients and is designed to be an easy-drinking beer that doesn’t compromise on flavor.
“We know beer lovers are seeking lighter, easier-to-drink options that they can enjoy throughout the day – whether it’s at the beach, at a friend’s party, or at a happy hour,” says Lauren Price, head of brand at Samuel Adams. “For those times they want to ‘upgrade’ those occasions with a great-tasting light beer, American Light is the answer.”
Samuel Adams American Light will initially be available in 12 oz. can six-packs, 12-packs, with national distribution expected in March 2025.
Dogfish Head also had Covered in Nuggs, an IPA that was introduced back in 2018 and is now available on a national scale. With notes of pine and citrus, Covered in Nuggs is an IPA that is delicious, with a sturdy base of Golden Promise malt. They piled on the Citra, Simcoe, Amarillo and Centennial hops.
For more information about Samuel Adams American Light and where to find it, please visit samueladams.com or follow @SamuelAdamsBeer on social media. For more on Dogfish Head, visit www.dogfish.com.
by Mark Smiley | Aug 23, 2024 | Travel
by Mark Smiley
With specialty coffee drinks approaching $6 without tip, many consumers are turning to brewing their own at home. There are a plethora of options depending on your budget. If you want one of the best on the market that money can buy, consider the Terra Kaffe TK-02.
The retail price comes in at $1,595 so it isn’t for everyone. But, the savings add up if you brew your own lattes and cappuccinos at home. In fact, the app you can download that syncs with the machine provides a running total of the money saved by brewing at home.
The TK-02 is easy to set up out of the box and takes less than 15 minutes to assemble and prepare for brewing. When asleep, in our tests, it took less than 3 minutes for the machine to wake up from the previous day’s brews. In fact, the app can wake the machine so you can tap “wake” from bed and let it warm up. Also, the TK-02 can brew your favorite drink the same time every day with its programmable settings. It also allows for you to name the drinks with what seems to be an infinite amount of options.
How does the regular drip coffee taste? With the ability to add coffee beans to the hopper, the drip coffee is one of the best ever tested on a home machine. You are getting an authentic coffee house experience as the machine grinds the beans with every cup. Also, you can add ground coffee to a separate hopper. Just don’t forget to press the “pre-ground” option on the display.
The TK-02 includes a 30-day/150-brew trial and a 2-year/5,000-brew warranty. It also includes a simple to use milk carafe for lattes. You add the milk and then connect the hose to the machine and the TK-02 produces a latte in less than one minute. We recommend playing with the temperature settings because the default setting likely won’t be hot enough for the average latte fan.
The TK-02 also does a good job of brewing iced coffee which is a new feature on this model. Set your cup of ice under the chute and the drip coffee will brew directly into the cup, eliminating the need for a 24-hour cold brew in the refrigerator.
Speaking of the chute, make sure you lower it to the cup/mug before brewing as it can get messy without lowering. The TK-02 also intuitively knows when it is time to add water to the carafe (which includes a filter), empty the water tray, and empty the ground coffee bin. It is one of the simplest to use yet best tasting coffees from home you can find.
For more information on the Terra Kafe TK-02, visit www.terrakaffe.com/products/tk-02.
