by Jessica Hughes | Mar 4, 2022 | General Featured
by Jessica Hughes
Fireplace: A fireplace is the centerpiece to the lounge where guests can mingle and enjoy social hour. Photo provided by Hotel Clio
The JW Marriott in Cherry Creek North embarked on a multi-million-dollar renovation and will make its transformation into the Hotel Clio, a Luxury Collection Hotel, on March 15, 2022.
Hotel Clio showcases a newly reimagined lobby, gathering spaces, and guest rooms and suites. The inspired urban oasis features the work of design-duo Mark Wilson and Yoko Ishihara of the California-based Wilson Ishihara, who drew on inspiration from the history of the hotel’s location.
“Hotels listed in Marriott’s luxury collection are typically rooted in the history of the area,” says Sean McNamara, the property’s director of sales and marketing. “So, while this isn’t a historical building itself, it is the first hotel in Cherry Creek and we sought to tell the story of the destination through its design.”
One such design element includes the lobby floor that is meant to resemble a riverbed glistening with flecks of gold and a marbled tile with tributary-like details. These and other unique design features combine the precise physical attributes of the confluence of the South Platte River and Cherry Creek nearby, along with the area’s history of the Gold Rush.
Rooms: Rooms with mountain views at Hotel Clio. Photo provided by Hotel Clio
The hotel features 193 luxurious rooms and six spacious suites, plus 10,000 square feet of event and meeting space. Rooms and suites feature five-piece marble bathrooms, spacious closets, pillow-top mattresses, and large picture windows for unobstructed views of the Front Range.
Inspired and connected through food and beverage, the hotel’s in-house restaurant, Toro Latin Kitchen & Lounge, replaces the long-standing Second Home restaurant. While not much of the set-up has changed the food has. In partnership with celebrity chef, Richard Sandoval, Toro is a culinary experience to be celebrated.
With menu items such as their Sweet Corn Empanadas, fresh ceviche, Bison Tiradito, and Blackened Tuna Tacos, there’s a little something for everyone. The restaurant also features a drink named the Casual Encounter, served in a stand-alone glass case complete with Laws four-grain bourbon and dry ice.
The restaurant is open for breakfast and dinner, or their Bottomless Weekend Brunch. The lobby bar allows guests to pull from their own personal stash by renting a Tequila locker where personal collections of high-end tequilas can be stored.
New Restaurant: The Toro dining room has replaced the long-standing Second Home restaurant in Denver’s Cherry Creek North. Photo provided by Hotel Clio
Clio will offer a concierge service, plus curated epicurean moments and experiences. Such experiences include happy hour mixology, guacamole demonstration, and a ceviche class at their ceviche bar (open to the public and guests for $25).
“As we transition into this new luxury hotel concept, we like to think of Hotel Clio as the Muse of Cherry Creek,” McNamara notes. “We want our guests to experience the same sense of inspiration that we all feel being connected to this incredible neighborhood.”
For more information, visit www.hotelcliocherrycreek.com.
by Jessica Hughes | Mar 4, 2022 | Main Articles
By Jessica Hughes
Community Icon: Larry Ambrose was a revered member of the Denver community and will be deeply missed by all who knew him.
Longtime Denver neighborhood advocate and former INC (Inter Neighborhood Cooperation) President, Larry Ambrose, passed away quietly in hospice care after his battle with cancer, on January 28, 2022.
A Pueblo native, Ambrose began his education in business with a Bachelor’s Degree in Marketing from CU, an MBA from UCLA, and a JD from the University of Denver. He started his career in the glitz and glam of Hollywood as a cabaret manager, producing a variety of shows and events, some of which made their way to CU Boulder.
For nearly 50 years, Ambrose had been involved in the formation and advocacy of Denver neighborhood groups when he and his wife, Jane, started Northwest Neighbors. Within those 50 years, he co-founded the Sunnyside Highland Jefferson Park Neighborhood Association, the INC Parks committee, and (with his wife) the Sloan’s Lake Neighborhood Association, where he served as Vice President.
With a passion for saving historic buildings in Denver, Ambrose was intrinsically involved with projects preserving Denver neighborhoods. One such initiative was a movement for citywide building height control back in the mid-1980s, where he co-chaired. He helped to preserve historic buildings in the Highlands, and most notably, he is known for moving the Golda Meir House at the Auraria Campus from total destruction to a fully restored structure now placed on the National Register of Historic Places.
Many of his contributions came through during his time at the INC where he served on the board for nine years as Secretary, Vice President, and President. Ambrose also served on numerous city planning committees and task force groups, including his time as an INC representative to the Visit Denver Olympics Civic Engagement subcommittee. Plus, he served as Executive Director for Southwest Improvement Council, whose purpose is to improve living conditions for its residents through civic engagement, health and human service programs and affordable housing.
In 2021, Larry was awarded the Inter-Neighborhood Cooperation’s Lifetime Achievement Award for his work in the surrounding communities. With this award, the legacy of Larry Ambrose will live on with his “lifetime” commitment to tackle the betterment of Denver neighborhoods.
Those who knew Larry well, spoke of him with warm words and true admiration. Bridget Walsh, who was a friend and dedicated advocate alongside Larry at INC, remembers him fondly. “He was one of our public voices for the community,” says Walsh. So much so, he had been encouraged to run for Mayor. Walsh and Ambrose were partners in many community initiatives, one of which was to stop the Denver Zoo from giving recycled water to its elephants.
“He was so smart and able to present issues in an approachable way. Larry would say the most damning things with the biggest smile on his face,” recalls Walsh, “a true advocate for the neighborhoods he served.”
Another close colleague at the INC, Jane Lorimer, reminisces about Ambrose saying, “He was a positive force for parks and open space. His dedication to an institution that advocated for neighborhoods was sincere and passionate.” A cancer survivor herself, Lorimer recalls when he was diagnosed a few years ago, “We could talk through treatments and our feelings together. His optimism and positive attitude gave him extra time with those he loved. I will miss his humor, insights, leadership, and friendship.”
Toward the end of his life, Ambrose participated in clinical trials when conventional treatments were exhausted, leaving behind his own legacy not only in how he valiantly fought for his community but also for those suffering from a similar diagnosis.
Larry’s funeral was held at Fairmount Cemetery on Tuesday, February 1, 2022. A celebration of his life will be held in early March. Cards can be sent to 1750 Meade St., Denver, CO 80204, and donations can be sent to One Sky One World at P.O. Box 11149 Denver, CO 80211.
by Jessica Hughes | Jan 21, 2022 | Main Articles
by Jessica Hughes
Out front, the day after the fire. Photo provided by Scott Boyd
Local Denver restaurant, The Rotary, first opened its doors in January 2021, at the corner of Holly Street and Cedar in the Hilltop neighborhood. They opened during the pandemic, and now, almost exactly a year later, are recovering from the Marshall Fire that recently scorched parts of Boulder County.
The Rotary’s second location in Louisville opened on December 15, 2021. But two weeks after opening, the wind-fueled Marshall Fire ignited on December 30, quickly ripped through the towns of Louisville and Superior, destroying nearly 900 homes in the short time of six hours.
Scott Boyd, a Louisville resident and co-owner of The Rotary, remembers that day looking out the window of his home as he headed to work at the restaurant. The first thing he noticed was a bunch of smoke and wind. When he arrived at work, there was even more smoke and the same wind intensity, plus ash inside the restaurant. Soon, the smoke and wind became bad enough that he decided to close for the day and sent everyone home.
As he was shutting down the restaurant, Scott peered across the parking lot in amazement as nearby bushes rose in flames
Fire damage seen from the backside of the restaurant. Photo provided by Scott Boyd
and watched as the fire quickly advanced toward his restaurant. Locking the door behind him, he fled and went home to grab his wife, kids, and pets.
Boyd and his family evacuated to a friend’s house in nearby Niwot, where they watched the destruction of the restaurant through the surveillance cameras. “It was so surreal,” says Boyd. “To watch in real-time as the flames tore through the restaurant.” But as he watched with his wife, kids, and friends, he knew he wasn’t alone in this. “It was nice to know I had support.”
Fortunately, Scott’s home was not one of the ones destroyed. He says he feels fortunate to only have lost a business and not his family’s home and belongings.
“Now begins the challenge of rebuilding,” Boyd says as he describes the mess that was left after the fire. Between the fire sprinklers that soaked everything and then the snowstorm that followed the next day, freezing almost everything, including pipes, there are many factors to consider in terms of the damage. The process to rebuild will take some time with COVID and current supply chain issues, but nonetheless, they do plan to rebuild in Louisville.
Boyd says so many people have reached out to see how they can help, but he says, “Find a family that lost everything and give them the help. We’ll be fine.”
The Rotary was started by Scott, his
Inside The Rotary before the Marshall Fire. Photo provided by Scott Boyd
brother Brian, and their life-long friend Don Gragg, a celebrated chef. What began with a space inside the Avanti Food and Beverage in Denver, quickly required its own space as the COVID pandemic made it hard to sustain a seat at the table inside a food hall.
Eventually opening a standalone establishment in Denver’s Hilltop Neighborhood, the three owners saw their life-long dream of owning and operating a restaurant realized, all in the middle of a pandemic. What was a real hustle to stay afloat during 2021, they knew they had something special and forged on. “We’re like the little restaurant that could,” Boyd chuckles.
“We’ll come out stronger on the other side of this,” says Boyd, who feels the community has done an excellent job of coming together with donations and volunteering to help clean up the affected areas.
You can help Boyd and others affected by the Marshall Fire by donating at:www.commfound.org/grants/get-grant/Boulder-County-Wildfire-Fund.
by Jessica Hughes | Oct 12, 2021 | Uncategorized
New and emerging brands like Bravazzi added to the mix at Seltzerland. Photo by Jessica Hughes
Despite current rises in COVID-19 cases over the summer and numerous festivals canceled in 2021, large events like Seltzerland, still forged ahead by reinventing themselves in these uncertain times. Last month Denver hosted the popular Seltzerland, the nationally touring hard seltzer festival, at Overland Golf Course, marking its second year in the Mile High city.
Due to COVID-19 restrictions in 2020, the entire event had to be completely reimagined to avoid being cancelled. Originally the event was designed to be held indoors but with COVID, Kate Levenstien, the CEO and founder of Cannonball Productions, decided to host the event on a golf course instead.
Moving Seltzerland to the greens changed the structure of the event and made it safe for everyone to attend during the pandemic. Tee time sign ups were introduced (timed entries), while attendees walked the course with their group stopping by each tasting booth along the way. Sampling routes are designed as a one-way road to keep everyone socially distanced.
Following a successful launch in 2020, Seltzerland began a nationwide 25 city tour in March 2021 at golf courses in Scottsdale, Tampa, Atlanta, Nashville, Austin, Charlotte, Chicago, Minneapolis and more.
With the rise in hard seltzers over the years, there seemed to be a space for another “beer fest” only with hard seltzers. As an ode to bubbles and seltzers, Levenstien says “we created Seltzerland to give hard seltzer fans the opportunity to sample new flavors in the most fun way possible. With one-of-a-kind activations, brand new s
Colorado-based breweries, like Oskar Blues, handed out tastings of their hard seltzer line, Wild Basin. Photo by Jessica Hughes
eltzer varieties and beautiful golf courses, Seltzerland is a can’t miss experience.”
Cannonball Production
s also produces the ever popular Bacon and Beer Classic that has made its way to Denver for the past five years, along with other festivals such as Taco Takeover and Whiskey Feast.
Even tequila brands, like Jose Cuervo, made their mark with an elaborate booth and a mixology station. Photo by Jessica Hughes
At Seltzerland, attendees enjoyed a fun day on the green while leisurely walking around the golf course sampling from over 100 hard seltzer flavors, no golfing required. Brands large and small participated including White Claw, Mike’s Hard Lemonade Seltzer, Vizzy and Playamar (Jose Cuervo Seltzer), plus a few from Colorado; Wild Basin from Oskar Blues and Spiked Snowmelt by Upslope Brewing.
Perfectly distanced booths were spread out along the course, where attendees could taste their favorite seltzers and discover new ones with over 20 brands present. Entertainment came in the form of lawn games such as bocce ball and golf ladder. Some brands even provided Seltzer swag and Instagram-worthy booths.
Sad you missed it this year? Well, Seltzerland plans to return to Denver in 2022 with the same structure and the same fun experience it had this year.
To learn more about the 2022 event, visit www.seltzerland.com.
Facebook: https://www.facebook.com/seltzerland/ Instagram: @seltzer_land
by Jessica Hughes | Aug 27, 2021 | Main Articles
by Jessica Hughes
Wagon: A wagon reminiscent of those used on the trail. Located at Boggsville Historic Site. Photo by Jessica Hughes
The Santa Fe Trail was an overland two-way trade route that connected Franklin, Missouri, with Santa Fe, New Mexico. The portion of the trail that ran through Colorado was called the Mountain Branch section. This year marks the bicentennial of the Santa Fe Trail that ran through Colorado between 1821 and 1890. For the anniversary, there are several events and things to do to help commemorate this historic occasion.
Hosted by National Park Service partners and the Santa Fe Trail 200 organization, the bicentennial celebration will feature more than 40 in-person and virtual events throughout the length of the trail, from Missouri to New Mexico, with several planned in Colorado.
Bent’s Old Fort In La Junta
Bent’s Old Fort: Looking inside Bent’s Old Fort near La Junta. Photo credit: Jessica Hughes
The keystone event for the 200-year celebration of the Santa Fe Trail will be held in La Junta at Bent’s Old Fort. This historic fort was an important stopping point along the trail where travelers came to rest and resupply. To highlight the fort’s significant role it played along the trail, they will be hosting the Santa Fe Trail Symposium, September 23-26, 2021.
Throughout the weekend, the event will showcase speakers, entertainment, and tours. Visitors can also participate in historian-narrated bus tours and living history events, including re-enactors at Bent’s Old Fort. Symposium activities are also planned at the Koshare Indian Museum, Otero Junior College, and the Otero County Museum.
Visit 2021sfts.com to view the entire schedule of events.
Trinidad
Bloom House: The historic Bloom House is part of the Trinidad History Museum. Photo credit: Jessica Hughes
Come to Trinidad for a week-long celebration of the Santa Fe Trail. Events and activities will be held September 27 – October 3, 2021, commemorating the development of American trade, cultural interactions, and the westward expansion that were all a result of this historic byway. The celebration will include historic tours of the trail and the Santa Fe Museum, period reenactments, historic family-friendly activities, theatre productions, art exhibits, and more.
Visit the Trinidad History Museum to view the featured exhibit of Borderlands of Southern Colorado: The Santa Fe Trail. The exhibit, housed in the Santa Fe Trail building, explores the trail through new eyes by telling forgotten stories that shaped the borderlands of southern Colorado. The property also houses the historic Bloom Mansion, the Baca-Bloom Heritage Gardens, and the Baca House, where tours are available.
Drive The Santa Fe Trail
Marker: One of 36 Santa Fe Trail markers in Las Animas, Colorado. Photo by Jessica Hughes
One of the best ways to experience the trail is with a drive along the historic Mountain Branch of the Santa Fe Trail. The route roughly follows U.S. Highway 50 from Lamar to La Junta, and along U.S. Highway 350 to Trinidad, going into New Mexico. Visit historic landmarks along the way including Bent’s Old Fort, Boggsville Historic Site, Fort Lyon, Bent’s New Fort, Timpas State Station, the Baca House in Trinidad, and more.
Be on the lookout for the wagon ruts that are still visible in some places along the grass prairies. Much of the historic trail has faded away, so numerous signs are posted alongside the road to notify motorists where the trail once was. In fact, there are now 36 historic granite stone markers that follow the route, most of them denoting visible wagon ruts. Notable markers are found in Lamar at the Big Timbers Museum, north side of U.S. Highway 50 at the Kansas/Colorado state lines, and at Iron Springs along Highway 350.
For more information about the bicentennial of the Santa Fe Trail, visit https://santafetrail200.org.
